When was 7-eleven in Cape Coral last inspected?

7-eleven #34826a in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven in Cape Coral had?

7-eleven #34826a in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Cape Coral find?

7-eleven #34826a in Cape Coral was most recently inspected by FDACS on March 10, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven in Cape Coral had any stop-sale or stop-use orders?

No, 7-eleven #34826a in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven in Cape Coral?

The most frequently cited FDACS violations at 7-eleven #34826a in Cape Coral are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).

7-eleven in Cape Coral

Name: 7-eleven #34826a in Cape Coral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2025

12 Ne Pine Island Rd, Cape Coral, FL 33909

Lee County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 381340

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This convenience store in Cape Coral had 1 inspection on record as of March 10, 2025, with 6 violations including temperature control and handwashing deficiencies. An inspector observed milk gallons held at 47°F in a retail beverage cooler, exceeding the 41°F maximum for cold-held foods; the milk was moved to rapid cooling during the inspection. The back room hand sink was blocked with chemicals and lacked soap for handwashing. All violations were corrected on site, as noted by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 10, 2025

7-eleven in Cape Coral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 10, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

RETAIL: Soda machine dispensing nozzle with accumulation of residue build-up. COS: Soda dispensing nozzle thoroughly cleaned and sanitized.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

RETAIL: Observed milk gallons being held at 47 degrees F inside retail beverage cooler. COS: Milk gallons moved to rapidly cool to 41 degrees F or below. Print Date: 3/10/2025 Page 1 of 2 x Y x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

BACK ROOM: Hand sink blocked with chemicals inside. COS: Hand sink cleared to remain accessible.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

BACK ROOM: Soap unavailable at hand wash sink near ware wash area. COS: Soap provided.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail beverage cooler ambient air temperature measuring 48 degrees F. COS: Maintenance serviced the cooler and checked to measure 41 degrees F or less for time/temperature control for safety items.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

BACK ROOM: Hand sink near ware wash area with residue build-up around basin.

7-eleven in Cape Coral: Frequently Asked Questions

When was 7-eleven in Cape Coral last inspected?: 7-eleven #34826a in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Cape Coral had?: 7-eleven #34826a in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Cape Coral find?: 7-eleven #34826a in Cape Coral was most recently inspected by FDACS on March 10, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Cape Coral had any stop-sale or stop-use orders?: No, 7-eleven #34826a in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Cape Coral?: The most frequently cited FDACS violations at 7-eleven #34826a in Cape Coral are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).