7-eleven in Cape Coral

Last inspected:

1021 Santa Barbara Blvd, Cape Coral, FL 33991

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Cape Coral had one inspection on record on June 13, 2025, with 4 violations documented. The most significant finding was a handwashing sink obstruction in the back room — the sink was filled with items during the inspection but was cleared on site. All violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

7-eleven in Cape Coral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Back Room; Hand sink was filled with items, COS; hand sink was cleared,
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified Food Manager Certificate not posted,

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Food Service; the condiment case no thermometer, front facing thermometer is broken,
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Food Service; The pullout shelf under the oven the pocket where the shelf slides into is not clean, food debris; cos; the clerk cleaned the shelf pocket

7-eleven in Cape Coral: Frequently Asked Questions

When was 7-eleven in Cape Coral last inspected?
7-eleven #33111b in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Cape Coral had?
7-eleven #33111b in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Cape Coral find?
7-eleven #33111b in Cape Coral was most recently inspected by FDACS on June 13, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Cape Coral had any stop-sale or stop-use orders?
No, 7-eleven #33111b in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Cape Coral?
The most frequently cited FDACS violations at 7-eleven #33111b in Cape Coral are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven #33111b. How we collect and verify this data.