Sun Life Brands LLC in Cape Canaveral

Last inspected:

8501 Astronaut Blvd, Cape Canaveral, FL 32920
Overview

Sun Life Brands LLC, a non-perishable processor in Cape Canaveral, received an inspection on October 13, 2025 that identified 2 priority foundation violations. The person in charge was unable to answer questions about employee health procedures and preventing disease transmission. The establishment lacked written procedures for employees to follow when responding to vomit and diarrhea events. Both violations were addressed during the inspection, with industry documents on employee health guidelines and vomit and diarrhea cleanup procedures provided to the facility.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Sun Life Brands LLC in Cape Canaveral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request # 5141001 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on employee health. Industry documents provided during visit o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

Sun Life Brands LLC in Cape Canaveral: Frequently Asked Questions

When was Sun Life Brands LLC in Cape Canaveral last inspected?
Sun Life Brands LLC in Cape Canaveral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sun Life Brands LLC in Cape Canaveral had?
Sun Life Brands LLC in Cape Canaveral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sun Life Brands LLC in Cape Canaveral find?
Sun Life Brands LLC in Cape Canaveral was most recently inspected by FDACS on October 13, 2025 (Met Sanitation Inspection Requirements).
Has Sun Life Brands LLC in Cape Canaveral had any stop-sale or stop-use orders?
No, Sun Life Brands LLC in Cape Canaveral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sun Life Brands LLC in Cape Canaveral?
The most frequently cited FDACS violations at Sun Life Brands LLC in Cape Canaveral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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