When was Chevron in Cape Canaveral last inspected?

Chevron in Cape Canaveral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Chevron in Cape Canaveral had?

Chevron in Cape Canaveral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron in Cape Canaveral find?

Chevron in Cape Canaveral was most recently inspected by FDACS on October 27, 2025 (Met Sanitation Inspection Requirements).

Has Chevron in Cape Canaveral had any stop-sale or stop-use orders?

No, Chevron in Cape Canaveral has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron in Cape Canaveral

Name: Chevron in Cape Canaveral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 27, 2025

8090 Astronaut Blvd, Cape Canaveral, FL 32920

Brevard County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Reginald Rodriguez
FDACS Estab #: 349558

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron in Cape Canaveral was inspected once on October 27, 2025 and cited for one intermediate violation: the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea events. This was marked as a repeat violation. The establishment provided vomit and diarrhea documentation during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: October 27, 2025

Chevron in Cape Canaveral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 27, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Chevron in Cape Canaveral: Frequently Asked Questions

When was Chevron in Cape Canaveral last inspected?: Chevron in Cape Canaveral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Chevron in Cape Canaveral had?: Chevron in Cape Canaveral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron in Cape Canaveral find?: Chevron in Cape Canaveral was most recently inspected by FDACS on October 27, 2025 (Met Sanitation Inspection Requirements).
Has Chevron in Cape Canaveral had any stop-sale or stop-use orders?: No, Chevron in Cape Canaveral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron in Cape Canaveral?: The most frequently cited FDACS violations at Chevron in Cape Canaveral are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.