Name: Express Lane Establishment # in Callaway

Last inspected:

Address: 835 S Tyndall Pkwy, Callaway, FL 32404
Overview

Express Lane Establishment # in Callaway is a convenience store with limited food service. An inspection on March 25, 2024 documented the facility operating without a valid food permit and cited 3 violations. The inspection was conducted per permit application request #5110945.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Name: Express Lane Establishment # in Callaway: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS gov. Please note each observation that has been corrected. Visit per request #5110945. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment

Risk-Based Violations

14
4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred: at least every 24 hours for or utensils, or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup Gispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail: soda fountain drink machine, slushy machine and coffee machine observed with a build up of product like substance. COS All machines were cleaned and sanitized during the inspection.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food service employee observed wearing jewelry.

Name: Express Lane Establishment # in Callaway: Frequently Asked Questions

When was Name: Express Lane Establishment # in Callaway last inspected?
Name: Express Lane Establishment # in Callaway was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Name: Express Lane Establishment # in Callaway had?
Name: Express Lane Establishment # in Callaway has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Name: Express Lane Establishment # in Callaway find?
Name: Express Lane Establishment # in Callaway was most recently inspected by FDACS on March 25, 2024 (Operating Without a Valid Food Permit).
Has Name: Express Lane Establishment # in Callaway had any stop-sale or stop-use orders?
No, Name: Express Lane Establishment # in Callaway has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Name: Express Lane Establishment # in Callaway?
The most frequently cited FDACS violations at Name: Express Lane Establishment # in Callaway are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred: at least every 24 hours for or utensils, or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup Gispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

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