How many inspections has Murphy Usa in Callaway had?

Murphy Usa #7727 in Callaway has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Murphy Usa in Callaway find?

Murphy Usa #7727 in Callaway was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).

Has Murphy Usa in Callaway had any stop-sale or stop-use orders?

No, Murphy Usa #7727 in Callaway has no stop-sale or stop-use orders on record with Florida FDACS.

Murphy Usa in Callaway

Name: Murphy Usa #7727 in Callaway Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2025

731 N Tyndall Pkwy, Callaway, FL 32404

Bay County · Convenience Store Limited FS · FDACS
Owner: Murphy Usa INC (mur)
FDACS Estab #: 386946

Overview

Murphy USA #7727 in Callaway had 3 FDACS inspections on record. A focused inspection on August 20, 2024 found no violations. A sanitation inspection on May 13, 2025 identified 13 violations, including high-priority citations for first aid supplies stored above a hand wash sink and 2-cycle oil stored on top of a hand wash sink in the ware wash area. Both items were corrected on site. Additional violations included gaps in employee health policy documentation and written procedures for responding to vomiting or diarrheal events. The establishment was also cited for lack of hot water in the employee restroom hand wash sink, which the inspector required to be provided within 30 days. A follow-up focused inspection on November 17, 2025 verified that all compliance issues had been resolved, including installation of hot water in the restroom, and the facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

13Violations

Last inspected FDACS: November 17, 2025

Murphy Usa in Callaway: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 17, 2025 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Visit reveal: * Hot water has been provided to the employees restrooms.

No violations or enforcement actions recorded for this inspection.

May 13, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 13 violations· Met Requirements

Inspector: DIANA DUNCAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment Must provide Hot water to the employees unisex restroom hand wash sink within 30 days. Failure to provide hot water will result in a re-inspection require. Establishment can call 850-245-5520 when corrections have been made to request a verification visit if the hot water is provided prior to the 30-days. Provided the following industry handouts: Food establishment Minimum constructions, Guidance for written procedures for the clean-up of vomiting and diarrheal events. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not accurately answer questions that pertain to employee health. Industry handout provided. See comments. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees are informed of the reporting foodborne illness. Industry Handout Provided. See Comments.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No Written procedure in effect for the clean-up and disinfection of vomiting or diarrheal event. Industry guidance handout provided. See comments.

7-208.11(B) First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) PP

Ware wash area: first aid kit store above the hand wash sink. COS First aid kit was removed from this area and relocated. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Ware wash area: one box of 2-cycle oil store on top of the hand wash sink. COS Box of 2-cycle oil was removed from this area and relocated. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Retail: plastic chemical spray bottle not identifiable with a label. COS Chemical bottle was voluntary destroyed.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Employees unisex restroom: no hot water provided. See comments.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Ware wash area: hand wash soap dispenser and wash your hands signage located above the ware wash sink. COS Soap dispenser and hand wash signage were removed from this area.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: no soap, drying device or paper towels provided at the hand wash sink. Employees male and female restrooms: no hand wash soap provided. COS Hand wash soap and paper towels provided to all hand wash sinks that were out of compliance.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Ware wash area: potato chips store directly on the floor. COS Potato chips ere removed from the floor and relocated accordingly.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail costumer drink counter area: Coffee filters and cup lids store exposed not in original or protective packaging inside the cabinet below the customer drink counter. COS Filter and cup lids were voluntary destroyed by the person in charge.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Ware wash area: mop not hung to air dry. COS mops were removed from this area and relocated.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: Floor is dirty and sticky. COS Floors were cleaned and sanitized.

2024 — 1 inspection

Aug 20, 2024 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MICHAEL FORGEY

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Murphy Usa in Callaway: Frequently Asked Questions

When was Murphy Usa in Callaway last inspected?: Murphy Usa #7727 in Callaway was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Focused Inspection.
How many inspections has Murphy Usa in Callaway had?: Murphy Usa #7727 in Callaway has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Usa in Callaway find?: Murphy Usa #7727 in Callaway was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).
Has Murphy Usa in Callaway had any stop-sale or stop-use orders?: No, Murphy Usa #7727 in Callaway has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Usa in Callaway?: The most frequently cited FDACS violations at Murphy Usa #7727 in Callaway are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.