When was Ez Lane 3 in Callaway last inspected?

Ez Lane 3 in Callaway was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.

How many inspections has Ez Lane 3 in Callaway had?

Ez Lane 3 in Callaway has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ez Lane 3 in Callaway find?

Ez Lane 3 in Callaway was most recently inspected by FDACS on March 10, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).

Has Ez Lane 3 in Callaway had any stop-sale or stop-use orders?

Yes, Ez Lane 3 in Callaway has 12 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Ez Lane 3 in Callaway

Name: Ez Lane 3 in Callaway Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2026

6910 E Fl Hwy 22, Callaway, FL 32404

Bay County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Hwy 22 Food Mart INC
FDACS Estab #: 391203

Overview

Ez Lane 3 in Callaway received a comprehensive inspection on March 10, 2026 that resulted in 21 violations and multiple stop-sale orders for labeling and container requirement failures. An inspector observed slimy brown and black buildup in the soda fountain ice chute and black residue behind the ice machine panel door in the back ice machine room; both were cleaned and sanitized during the inspection. Ready-to-eat sausage and gravy in the back cooler lacked required date marks and were marked on site. An unlabeled chemical spray bottle (Fabuloso) was found in the kitchen and labeled during the inspection. The facility's written procedures for responding to vomiting and diarrheal events did not meet state requirements; the inspector provided industry guidance to address gaps. A stop-use order issued on the same date for unsanitary equipment was resolved after the equipment was cleaned, sanitized, checked, and released. The facility also received a stop-sale and release order after an adulterated product was voluntarily destroyed by management and witnessed by the inspector. Between June 2024 and February 2026, Ez Lane 3 had four prior focused inspections with no violations cited. The most recent inspection on March 10, 2026 required corrective action on all cited violations and a check-back visit.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

21Violations

12Stop-Sale Orders

Last inspected FDACS: March 10, 2026

Ez Lane 3 in Callaway: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 10, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 21 violations· 12 stop-sale orders· Met Requirements

Inspector: 391203

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided the following industry handouts: 5K-4.034 Hemp Extract for Human Consumption, Hemp age restriction sign, Hemp child-resistant packaging resources, Hemp frequently asked questions July 2025, 5K-4.030 Kratom Products,5KER25-6 requirement to label the concentration of 7-Hydroxymitragynine on Kratom Products, Kratom frequently asked questions – October 2025, Kratom age restriction sign, updated employee health guide, employee reporting agreement, guidance for written procedures for the clean-up of vomiting and diarrheal events Visit Per Request #5151728. Discuss with the owner and manager the importance of sanitary procedures and hand washing practice; the cleaning and sanitizing of the ice machine and any equipment an utensils use to transport the ice. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail: soda fountain ice chute observed with a buildup of a brown and black slimy like substance. Cos the ice chute was cleaned, and sanitized. Back ice machine room: the ice machine observed with a build up of a black residue behind the panel door. COS Soda fountain ice chute and ice machine were clean, and sanitized during the inspection.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back ice machine room: no date mark provided to sausage that have been open and removed from its original packaging inside the Coca cola cooler. COS Food employee date mark the sausage. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Back ice machine room: no date mark provided to a container with gravy in the cooler next to the wall. COS Food employee date mark the gravy. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The procedures in place for vomit or diarrhea events do not address all specific actions employees must take to minimize the spread of contamination and the exposure. Provided industry handout guidance for the written procedures. See comments.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Kitchen: unidentified chemical spray bottle not label. COS Chemical spray bottle label Fabuloso.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C. Stop Sale order issued, see order. o

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

Retail: No age restriction sign posted for Hemp Extract products. COS Industry handout Sign provided. o

75 Hemp or Hemp Extract intended for Human Consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.

Retail: Hemp or Hemp Extract intended for Human Consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.. No labeling information provided on hemp extract product. See Stop Sale Order. o

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the Internet address of a website where batch information may be obtained. s. 581.217(7)(a)2.c., F.S. and 5K-4.034(6)(a), F.A.C.

Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the Internet address of a website where batch information may be obtained. s. 581.217(7)(a)2.c., F.S. and 5K-4.034(6)(a), F.A.C. o Print Date: 3/11/2026 Page 1 of 5 75 Citation Description: Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C. Observation: Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C. See Stop Sale Order. o

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the number of milligrams of each marketed cannabinoid per serving. s. 581.217(7) (a)2.d., F.S. and 5K-4.034(6)(a), F.A.C. Stop Sale order issued, see order. o

Good Retail Practice Violations

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Outside: approximately 50 bags of ice package at the establishment observed without proper label to include the name of the store, address, and phone number. Ice bags were voluntary destroyed.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Gap was observed in the middle of the double entrance door.

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Back ice machine room: dead rodents observed decomposing on a sticky control trap. COS Trap removed from this area and placed in the outside dumpster.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen: Clean and sanitized utensils stored not inverted inside a can. COS utensils inverted during the inception. Kitchen: pans observed store wet nesting on the bottom shelf of a clean and sanitized table. In the middle of the room..

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: the microwave door observed rusted.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No test kit or other device provided that accurately measures the concentration of the sanitizing solution. COS Sanitizer test strips acquired during the inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Employees Unisex Restroom: No Self Closing Device Provided To The Restroom Door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Employees unisex restroom: no cover garbage can provided.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Retail: Multiple kratom products not labeled with the concentration of 7-OH expressed in "parts per million" on a dry weight basis of the net contents of the package. The kratom products without proper labeling have been placed under a Stop Sale Order. See See Stop Sale Order. o

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail: No age restriction sign posted for Kratom products. COS Industry handout Sign provided.

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat

Back ice machine Room: Recent sample of ice collected 02/02/2026 was analyzed and identified to be invalid. Stop Use Order and release and Stop Sale Order and release issued. See comments. o INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation Repeat COS

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/11/2026 Page 1 of 8

Lot: Number of Packages: