Ebf Coffee and Cafe in Callaway
Last inspected:
7124 E Highway 22, Callaway, FL 32404Ebf Coffee And Cafe in Callaway has one inspection on record from April 2025. A preoperational inspection identified three violations, including a priority foundation citation for the lack of written procedures for employees to follow when responding to vomiting or diarrhea events. The facility was directed to submit a completed corrected report to [email protected].
Summary generated from Florida FDACS public inspection records.
Ebf Coffee and Cafe in Callaway: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Ebf Coffee and Cafe in Callaway: Frequently Asked Questions
- When was Ebf Coffee and Cafe in Callaway last inspected?
- Ebf Coffee and Cafe in Callaway was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 7, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Ebf Coffee and Cafe in Callaway had?
- Ebf Coffee and Cafe in Callaway has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Ebf Coffee and Cafe in Callaway find?
- Ebf Coffee and Cafe in Callaway was most recently inspected by FDACS on April 7, 2025 (Met Preoperational Inspection Requirements).
- Has Ebf Coffee and Cafe in Callaway had any stop-sale or stop-use orders?
- No, Ebf Coffee and Cafe in Callaway has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Ebf Coffee and Cafe in Callaway?
- The most frequently cited FDACS violations at Ebf Coffee and Cafe in Callaway are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ebf Coffee and Cafe. How we collect and verify this data.