How many inspections has Journey Food Store #2 in Callahan had?

Journey Food Store #2 in Callahan has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Journey Food Store #2 in Callahan find?

Journey Food Store #2 in Callahan was most recently inspected by FDACS on August 27, 2024 (Focused Inspection).

Has Journey Food Store #2 in Callahan had any stop-sale or stop-use orders?

No, Journey Food Store #2 in Callahan has no stop-sale or stop-use orders on record with Florida FDACS.

Journey Food Store #2 in Callahan

Name: Journey Food Store #2 in Callahan Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

542621 Us Hwy 1, Callahan, FL 32011

Nassau County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Davis & Davis Enterprises INC
FDACS Estab #: 393954

Overview

Journey Food Store #2 in Callahan, FL has 4 FDACS food safety inspections on record with 3 violations.

4FDACS Insp.

3Violations

Last inspected FDACS: August 27, 2024

Journey Food Store #2 in Callahan: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 3 inspections

Aug 27, 2024 — Focused Inspection· 3 violations· Focused Inspection

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit was conducted due to request # 5118741

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)Repeat

Retail: buildup of mold like substance on ice chute of self service drink machine. COS: item wash, rinsed and sanitized during inspection.

Good Retail Practice Violations

3-306.11 Food on display not protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. 3-306.11 P

Retail: Ice cream cones offered for customer self service. Cones are placed in holder which does not have effective means for protection from contamination during display. COS: Item removed during inspection x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Kitchen: Buildup of debris on the non food contact portions (legs, side and edges) of the dough press. COS: employee cleaned.Back room: buildup of mold like-substance on exterior edge of ice machine. COS: Item cleaned during inspection.

Jun 24, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: CARMINE LOUESE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Feb 21, 2024 — Met Inspection Requirements· Met Requirements

Inspector: CORBETT HULETT

Comments: When ctations have been comected and initialed, an ellectromic copy of the completed report may be emailed to FoodSaty@FOACS gov Pigase note each observation thet has been corrected: Request Number 5710274 + Food establishment has 39 calendar days trom the date of this vist to provide microbiological laboratory text results, Call 850-245-5520 to repon compliance ff misrobialogical tsboratory test results are obtained prior to return date of 9/21/23 to requeat vist trom inspector or email Comett.Hulen@FDACS gov A copy of iis report nas been provided to the persan in charge of the food establishment and will be available online at https /Hoodpermit idaes aowReports/Sex oOgE nity aspx Z AMANDA PERRY, MANAGER O) ao CORBETT HULETT. BENIOR SANITATION AND SAFETY SPEQIALIST Narre ard Tite of Wher Tig Raparkwae Waued Fant Gate 2121 ebisa Fege date CamScanner fot Lave BE VEed Faye Bult (8 CamScanner

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Journey Food Store #2 in Callahan: Frequently Asked Questions

When was Journey Food Store #2 in Callahan last inspected?: Journey Food Store #2 in Callahan was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 27, 2024. Inspection type: Focused Inspection.
How many inspections has Journey Food Store #2 in Callahan had?: Journey Food Store #2 in Callahan has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Journey Food Store #2 in Callahan find?: Journey Food Store #2 in Callahan was most recently inspected by FDACS on August 27, 2024 (Focused Inspection).
Has Journey Food Store #2 in Callahan had any stop-sale or stop-use orders?: No, Journey Food Store #2 in Callahan has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Journey Food Store #2 in Callahan?: The most frequently cited FDACS violations at Journey Food Store #2 in Callahan are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-306.11: Food on display not protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. 3-306.11 P; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.