How many inspections has Dollar General in Callahan had?

Dollar General Store #18284 in Callahan has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Callahan find?

Dollar General Store #18284 in Callahan was most recently inspected by FDACS on May 22, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General in Callahan had any stop-sale or stop-use orders?

No, Dollar General Store #18284 in Callahan has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General in Callahan

Name: Dollar General Store #18284 in Callahan Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 22, 2025

540560 Us Highway 1, Callahan, FL 32011

Nassau County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 381158

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General Store #18284 in Callahan had one inspection on record, on May 22, 2025, that identified four violations. A repeat violation cited the absence of written procedures for employees to follow when responding to vomiting and diarrheal events. The inspector provided the FDACS Clean-up of Vomiting and Diarrheal Events Guidance document to address the deficiency. The inspection was completed with the standard requirement that corrections be documented and submitted to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 22, 2025

Dollar General in Callahan: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 22, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Light shining from under the bottom of the exterior door.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Backroom: Reach in coolers observed with dirt and food debris under and on shelving. Retail: Reach in milk cooler observed with black mold like substance on shelving

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Dirt and food debris observed on floor under reach in coolers and throughout backroom.

Dollar General in Callahan: Frequently Asked Questions

When was Dollar General in Callahan last inspected?: Dollar General Store #18284 in Callahan was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General in Callahan had?: Dollar General Store #18284 in Callahan has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Callahan find?: Dollar General Store #18284 in Callahan was most recently inspected by FDACS on May 22, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General in Callahan had any stop-sale or stop-use orders?: No, Dollar General Store #18284 in Callahan has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Callahan?: The most frequently cited FDACS violations at Dollar General Store #18284 in Callahan are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.