Starbucks Coffee in Bushnell

Last inspected:

2217 W Cr 48, Bushnell, FL 33513

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee in Bushnell had 2 inspections on record between April 2023 and February 2026, with a combined 7 violations and no stop-sale orders. The April 2023 inspection identified 2 violations including a priority foundation finding that the person in charge could not identify the six foodborne illnesses spread through food and lacked written procedures for responding to foodborne illness events. The most recent inspection on February 17, 2026 documented 5 violations and met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

Starbucks Coffee in Bushnell: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food Service Area: Employee not wearing beard restraint while working with exposed food.
4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail dining area: Single use wooden coffee stirrer not individually wrap displayed/ dispensed.
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside area: Accumulation of trash around the dumpster.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside area: Dumpster drain plug missing.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food prep area: Heavy dust build on air vent.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not show me or tell me the six foodborne illnesses spread through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures o

Starbucks Coffee in Bushnell: Frequently Asked Questions

When was Starbucks Coffee in Bushnell last inspected?
Starbucks Coffee in Bushnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Coffee in Bushnell had?
Starbucks Coffee in Bushnell has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in Bushnell find?
Starbucks Coffee in Bushnell was most recently inspected by FDACS on February 17, 2026 (Met Sanitation Inspection Requirements).
Has Starbucks Coffee in Bushnell had any stop-sale or stop-use orders?
No, Starbucks Coffee in Bushnell has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee in Bushnell?
The most frequently cited FDACS violations at Starbucks Coffee in Bushnell are: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11; 5-501.11: Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks Coffee. How we collect and verify this data.