When was Aldi in Bushnell last inspected?

Aldi #234 in Bushnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Aldi in Bushnell had?

Aldi #234 in Bushnell has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in Bushnell find?

Aldi #234 in Bushnell was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).

Has Aldi in Bushnell had any stop-sale or stop-use orders?

No, Aldi #234 in Bushnell has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in Bushnell

Name: Aldi #234 in Bushnell Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

1122 N Main St, Bushnell, FL 33513

Sumter County · Supermarket · FDACS
Owner: Aldi (florida) LLC
FDACS Estab #: 431967

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #234 in Bushnell had one sanitation inspection on record. During the March 31, 2026 inspection, an inspector observed raw bacon stored directly above ready-to-eat hot dogs in the fresh cooler. The employee corrected this cross-contamination violation immediately during the inspection by moving the bacon to the appropriate location. Two prior preoperational and focused inspections in November 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

1Violations

Last inspected FDACS: March 31, 2026

Aldi in Bushnell: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: SEAN TRAWICK

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SEAN TRAWICK, STORE MANAGER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

Retail area: Raw bacon stored directly above ready to eat hotdog in fresh cooler. COS: Employee moved the Raw bacon to the appropriate location.

2025 — 2 inspections

Nov 20, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: SEAN TRAWICK

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5140676

No violations or enforcement actions recorded for this inspection.

Nov 7, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Entity was not ready for inspection in time of visit they are not aware that I was coming even we scheduled it today.They needed to re- schedule the inspection on Nov 20, 2025 Request # 5140676

No violations or enforcement actions recorded for this inspection.

Aldi in Bushnell: Frequently Asked Questions

When was Aldi in Bushnell last inspected?: Aldi #234 in Bushnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi in Bushnell had?: Aldi #234 in Bushnell has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Bushnell find?: Aldi #234 in Bushnell was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).
Has Aldi in Bushnell had any stop-sale or stop-use orders?: No, Aldi #234 in Bushnell has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Bushnell?: The most frequently cited FDACS violations at Aldi #234 in Bushnell are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.