When was Dips N' Such in Bunnell last inspected?

Dips N' Such in Bunnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 22, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dips N' Such in Bunnell had?

Dips N' Such in Bunnell has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dips N' Such in Bunnell find?

Dips N' Such in Bunnell was most recently inspected by FDACS on January 22, 2026 (Met Sanitation Inspection Requirements).

Has Dips N' Such in Bunnell had any stop-sale or stop-use orders?

No, Dips N' Such in Bunnell has no stop-sale or stop-use orders on record with Florida FDACS.

Dips N' Such in Bunnell

Name: Dips N' Such in Bunnell Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 22, 2026

4601 E Moody Blvd Ste J12, Bunnell, FL 32110

Flagler County · Mobile Vendor (Free) · FDACS
FDACS Estab #: 391391

Overview

Dips N' Such, a mobile vendor in Bunnell, has 1 inspection on record with food safety findings. In October 2023, inspectors cited the facility for lacking written procedures for employee response to vomiting or diarrheal events—specifically missing required components for area segregation and exposed food discard protocols—and for failing to provide hot water at the restroom handwashing sink. The facility was given 30 days to install hot water at both the restroom sink and the produce packaging area handwashing sink. A follow-up focused inspection in July 2023 documented 1 violation during an offsite conversation to assist with compliance. The most recent record from January 2026 notes the facility met sanitation requirements while submitting its food establishment permit application and was directed to complete the permitting process through the FDACS online system.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: January 22, 2026

Dips N' Such in Bunnell: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 22, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: ROBERT SMITH

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Oct 18, 2023 — Met Inspection Requirements; Check-back Needed· 3 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Food establishment is given 30 days to provided hot water at restroom hand wash sink and provide hot water to hand wash sink in produce packaging area. Failure to comply may result in administrative action. Food establishment can call (850) 245-5520 or email [email protected]. If sink is repaired prior to 30 days

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment has written procedures for the cleanup of vomiting or diarrheal events should it occur, which is missing the following minimum required components, Segregation of the affected area, Discarding exposed food and single service/single-use items. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Unisex Restroom: No hot water provided at handwashing sink. See comments.

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Back Storage Area: Clean sour cream cup used as scoop stored in direct contact with dry pasta. COS: Clean sour cream cup was removed from dry pasta container.

Oct 5, 2023 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to schedule inspection at food establishment for 10/9/23

No violations or enforcement actions recorded for this inspection.

Jul 6, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector. This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues.

Good Retail Practice Violations

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Food establishment was found to be operating beyond the scope of the food permit. Food establishment producing jars of pickled foods without a SPA letter. Food establishment may contact Matthew Johansson at [email protected] or call 850-245-5520 for further guidance. COS: All pickled foods were voluntarily removed from retail sale. x

Dips N' Such in Bunnell: Frequently Asked Questions

When was Dips N' Such in Bunnell last inspected?: Dips N' Such in Bunnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 22, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dips N' Such in Bunnell had?: Dips N' Such in Bunnell has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dips N' Such in Bunnell find?: Dips N' Such in Bunnell was most recently inspected by FDACS on January 22, 2026 (Met Sanitation Inspection Requirements).
Has Dips N' Such in Bunnell had any stop-sale or stop-use orders?: No, Dips N' Such in Bunnell has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dips N' Such in Bunnell?: The most frequently cited FDACS violations at Dips N' Such in Bunnell are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).