How many inspections has Sam's Club #4818 (liquor Box) in Brooksville had?

Sam's Club #4818 (liquor Box) in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sam's Club #4818 (liquor Box) in Brooksville find?

Sam's Club #4818 (liquor Box) in Brooksville was most recently inspected by FDACS on February 8, 2023 (Met Inspection Requirements).

Has Sam's Club #4818 (liquor Box) in Brooksville had any stop-sale or stop-use orders?

No, Sam's Club #4818 (liquor Box) in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

Sam's Club #4818 (liquor Box) in Brooksville

Name: Sam's Club #4818 (liquor Box) in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 8, 2023

13360 Cortez Blvd Ste, Brooksville, FL 34613

Pasco County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Sam's East INC (sam)
FDACS Estab #: 296622

Part of: Sams Club Florida health inspections, violations & closures

Overview

Sam's Club #4818 in Brooksville had one FDACS inspection on record on February 8, 2023, which resulted in 2 violations. The facility was cited for lacking written procedures for employee response to specific events, with the inspector providing agency guidance documentation via email during the inspection. Both violations were corrected or addressed on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: February 8, 2023

Sam's Club #4818 (liquor Box) in Brooksville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 8, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: TINA RICHTER

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not available/ Agency guidance document provided via email o

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 permit not displayed. COS: permit was obtained and posted . x

Sam's Club #4818 (liquor Box) in Brooksville: Frequently Asked Questions

When was Sam's Club #4818 (liquor Box) in Brooksville last inspected?: Sam's Club #4818 (liquor Box) in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Sam's Club #4818 (liquor Box) in Brooksville had?: Sam's Club #4818 (liquor Box) in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club #4818 (liquor Box) in Brooksville find?: Sam's Club #4818 (liquor Box) in Brooksville was most recently inspected by FDACS on February 8, 2023 (Met Inspection Requirements).
Has Sam's Club #4818 (liquor Box) in Brooksville had any stop-sale or stop-use orders?: No, Sam's Club #4818 (liquor Box) in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sam's Club #4818 (liquor Box) in Brooksville?: The most frequently cited FDACS violations at Sam's Club #4818 (liquor Box) in Brooksville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.