How many inspections has Marshalls # in Brooksville had?

Marshalls # 1010 in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Marshalls # in Brooksville find?

Marshalls # 1010 in Brooksville was most recently inspected by FDACS on February 8, 2023 (Met Inspection Requirements).

Has Marshalls # in Brooksville had any stop-sale or stop-use orders?

No, Marshalls # 1010 in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

Marshalls # in Brooksville

Name: Marshalls # 1010 in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 8, 2023

7143 Coastal Blvd, Brooksville, FL 34613

Pasco County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Marshalls of Ma INC(mar)
FDACS Estab #: 313681

Overview

Marshalls #1010 in Brooksville had one inspection on record in February 2023, which resulted in four violations. An intermediate-priority violation cited the lack of written employee procedures for responding to specific establishment events; an agency guidance document was provided via email during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: February 8, 2023

Marshalls # in Brooksville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 8, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: DONNA MALEK

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not available. Agency Guidance Document Provided Via Email. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Men's restroom is missing a hand washing sign. Agency sign provided to manager o

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail Area: shelves under olive oil and coffee syrup are rusted. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 food permit not available o

Marshalls # in Brooksville: Frequently Asked Questions

When was Marshalls # in Brooksville last inspected?: Marshalls # 1010 in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Marshalls # in Brooksville had?: Marshalls # 1010 in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Marshalls # in Brooksville find?: Marshalls # 1010 in Brooksville was most recently inspected by FDACS on February 8, 2023 (Met Inspection Requirements).
Has Marshalls # in Brooksville had any stop-sale or stop-use orders?: No, Marshalls # 1010 in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Marshalls # in Brooksville?: The most frequently cited FDACS violations at Marshalls # 1010 in Brooksville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.