Licensed to Chill in Brooksville

17375 Spring Hill Dr, Brooksville, FL 34604
Overview

Licensed to Chill in Brooksville is a permanent food service establishment with 2 inspections on record. A focused inspection conducted September 3, 2023 for Hurricane Idalia assessment found no violations. A January 19, 2023 inspection identified one intermediate-priority violation: the establishment lacked written procedures for employee response to vomiting and diarrhea events. The most recent inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
2FDACS Insp.

Last inspected FDACS:

Licensed to Chill in Brooksville: Comparison to Hernando County Averages

This Facility 0 violations / inspection 0 violations per inspection
Hernando County Avg 4 violations / inspection 4 county average
This Facility 0 emergency closures 0 closures
Hernando County Avg 0.3 closures / facility 0.3 county average

Licensed to Chill in Brooksville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures to clean up vomit and diarrhea were not available during the inspection. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Donut prep area: Donut topping ( frosting , candies) and sugars removed from original containers are not labeled. o
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Kitchen area: Metal sheet pans stored on top of the oven, next to an air vent are not protected from possible airborne contamination during storage. COS: The trays were inverted to prevent possible airborne contamination. x

Licensed to Chill in Brooksville: Frequently Asked Questions

How many health inspections has Licensed to Chill in Brooksville had?
Licensed to Chill in Brooksville has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Licensed to Chill in Brooksville ever been shut down?
No, Licensed to Chill in Brooksville has no emergency closures on record with Florida DBPR.
When was Licensed to Chill in Brooksville last inspected?
Licensed to Chill in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2023. Inspection type: Focused Inspection.
How many inspections has Licensed to Chill in Brooksville had?
Licensed to Chill in Brooksville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Licensed to Chill in Brooksville find?
Licensed to Chill in Brooksville was most recently inspected by FDACS on September 3, 2023 (Focused Inspection).
Has Licensed to Chill in Brooksville had any stop-sale or stop-use orders?
No, Licensed to Chill in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Licensed to Chill in Brooksville?
The most frequently cited FDACS violations at Licensed to Chill in Brooksville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).
Has Licensed to Chill in Brooksville operated under other names?
Yes, this location previously operated as: Bear's Place (2025).

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