How many inspections has Hobby Lobby Stores # in Brooksville had?

Hobby Lobby Stores # 0613 in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hobby Lobby Stores # in Brooksville find?

Hobby Lobby Stores # 0613 in Brooksville was most recently inspected by FDACS on February 3, 2023 (Met Inspection Requirements).

Has Hobby Lobby Stores # in Brooksville had any stop-sale or stop-use orders?

No, Hobby Lobby Stores # 0613 in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

Hobby Lobby Stores # in Brooksville

Name: Hobby Lobby Stores # 0613 in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 3, 2023

12950 Cortez Blvd, Brooksville, FL 34613

Pasco County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Hobby Lobby Stores INC (hob)
FDACS Estab #: 365330

Overview

Hobby Lobby Stores #0613 in Brooksville had one inspection on record, on February 3, 2023, which resulted in a priority foundation violation. The inspector found that the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea cleanup events. Agency guidance documentation was provided via email to address the deficiency.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: February 3, 2023

Hobby Lobby Stores # in Brooksville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 3, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: ALEJANDRA GUTIERREZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ALEJANDRA GUTIERREZ, STORE MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures to clean up vomit & diarrhea not available. Agency guidance document provided via email. o

Hobby Lobby Stores # in Brooksville: Frequently Asked Questions

When was Hobby Lobby Stores # in Brooksville last inspected?: Hobby Lobby Stores # 0613 in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Hobby Lobby Stores # in Brooksville had?: Hobby Lobby Stores # 0613 in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hobby Lobby Stores # in Brooksville find?: Hobby Lobby Stores # 0613 in Brooksville was most recently inspected by FDACS on February 3, 2023 (Met Inspection Requirements).
Has Hobby Lobby Stores # in Brooksville had any stop-sale or stop-use orders?: No, Hobby Lobby Stores # 0613 in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hobby Lobby Stores # in Brooksville?: The most frequently cited FDACS violations at Hobby Lobby Stores # 0613 in Brooksville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.