Brooksville Fresh Seafood Market in Brooksville

Brooksville Fresh Seafood Market in Brooksville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Brooksville Fresh Seafood Market in Brooksville: Frequently Asked Questions

When was Brooksville Fresh Seafood Market in Brooksville last inspected?

Brooksville Fresh Seafood Market in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Brooksville Fresh Seafood Market in Brooksville had?

Brooksville Fresh Seafood Market in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Brooksville Fresh Seafood Market in Brooksville find?

Brooksville Fresh Seafood Market in Brooksville was most recently inspected by FDACS on February 26, 2026 (Met Preoperational Inspection Requirements).

Has Brooksville Fresh Seafood Market in Brooksville had any stop-sale or stop-use orders?

No, Brooksville Fresh Seafood Market in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Brooksville Fresh Seafood Market in Brooksville?

The most frequently cited FDACS violations at Brooksville Fresh Seafood Market in Brooksville are: 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 6-202.11: Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11.

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