Broad Street Marathon in Brooksville

Last inspected:

7410 Broad St, Brooksville, FL 34601
Overview

Broad Street Marathon in Brooksville is a convenience store with prepackaged food offerings and no food service. The facility had one inspection on record on September 18, 2023, which resulted in three violations. A priority foundation violation cited the lack of written procedures for employees to follow when responding to an event; written procedures were not available at the time of inspection, and agency guidance documentation was provided to the establishment via email.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Broad Street Marathon in Brooksville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures were not available. Agency guidance document provided via email.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restroom: hand washing sign was not posted. Agency sign provided.

Good Retail Practice Violations

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11
Walk in cooler: wood shelf in the cooler doesn't appear to be sealed or painted.

Broad Street Marathon in Brooksville: Frequently Asked Questions

When was Broad Street Marathon in Brooksville last inspected?
Broad Street Marathon in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Broad Street Marathon in Brooksville had?
Broad Street Marathon in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Broad Street Marathon in Brooksville find?
Broad Street Marathon in Brooksville was most recently inspected by FDACS on September 18, 2023 (Met Inspection Requirements).
Has Broad Street Marathon in Brooksville had any stop-sale or stop-use orders?
No, Broad Street Marathon in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Broad Street Marathon in Brooksville?
The most frequently cited FDACS violations at Broad Street Marathon in Brooksville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-101.11(B)-(E): Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Broad Street Marathon. How we collect and verify this data.