How many inspections has 7-eleven Store #40331a - Sk1 Corporation in Brooksville had?

7-eleven Store #40331a - Sk1 Corporation in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #40331a - Sk1 Corporation in Brooksville find?

7-eleven Store #40331a - Sk1 Corporation in Brooksville was most recently inspected by FDACS on May 19, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven Store #40331a - Sk1 Corporation in Brooksville had any stop-sale or stop-use orders?

No, 7-eleven Store #40331a - Sk1 Corporation in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #40331a - Sk1 Corporation in Brooksville

Name: 7-eleven Store #40331a - Sk1 Corporation in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 19, 2025

765 S Broad Street, Brooksville, FL 34601

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 390717

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #40331A in Brooksville had one inspection on record, conducted May 19, 2025, which identified four violations. An upright refrigerator in the back area maintained an ambient temperature of 50°F, with hot dogs at 52°F and hamburger at 54°F — both above the required 41°F maximum for cold-held food. The inspector documented that all items were moved to the walk-in cooler and cooled to below 41°F during the inspection. The facility also lacked a documented food borne illness policy and had a blocked handwashing sink in the ware wash area; employees were using an alternative sink in the food prep area. The inspection was completed with citations issued; the record indicates violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 19, 2025

7-eleven Store #40331a - Sk1 Corporation in Brooksville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 19, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: CAROLYN BIER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss a policy relating to food borne illness. Agency document provided o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Back area: upright refrigerator had an ambient temperature of 50 degrees F. Internal temperatures of Hot dogs was 52 degrees F and the hamburger bite was 54 degree's F. Product had been prepared this morning all items in the refrigerator were moved to the walk in cooler and cooled to below 41 degrees F x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: the hand washing sink near the 3 compartment sink is blocked by equipment and items from a recent reset. Employees are using the sink in the food prep area

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11Repeat

Observed employee prepare open foods while wearing a watch and a bracelet

7-eleven Store #40331a - Sk1 Corporation in Brooksville: Frequently Asked Questions

When was 7-eleven Store #40331a - Sk1 Corporation in Brooksville last inspected?: 7-eleven Store #40331a - Sk1 Corporation in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven Store #40331a - Sk1 Corporation in Brooksville had?: 7-eleven Store #40331a - Sk1 Corporation in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #40331a - Sk1 Corporation in Brooksville find?: 7-eleven Store #40331a - Sk1 Corporation in Brooksville was most recently inspected by FDACS on May 19, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven Store #40331a - Sk1 Corporation in Brooksville had any stop-sale or stop-use orders?: No, 7-eleven Store #40331a - Sk1 Corporation in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #40331a - Sk1 Corporation in Brooksville?: The most frequently cited FDACS violations at 7-eleven Store #40331a - Sk1 Corporation in Brooksville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.