How many inspections has 7-eleven Store #40330b ¿ Nandana INC in Brooksville had?

7-eleven Store #40330b ¿ Nandana INC. in Brooksville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #40330b ¿ Nandana INC in Brooksville find?

7-eleven Store #40330b ¿ Nandana INC. in Brooksville was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).

Has 7-eleven Store #40330b ¿ Nandana INC in Brooksville had any stop-sale or stop-use orders?

No, 7-eleven Store #40330b ¿ Nandana INC. in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven Store #40330b ¿ Nandana INC in Brooksville?

The most frequently cited FDACS violations at 7-eleven Store #40330b ¿ Nandana INC. in Brooksville are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

7-eleven Store #40330b ¿ Nandana INC in Brooksville

Name: 7-eleven Store #40330b ¿ Nandana INC. in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2023

7170 Barclay Ave, Brooksville, FL 34609

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 429180

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #40330B in Brooksville had two FDACS inspections on record from April 2023 through September 2023. The April 2023 inspection identified five violations, all of which were corrected on site. Four high-priority violations included raw eggs stored directly above ready-to-eat foods in the walk-in cooler, salsa held at 46°F (exceeding the 41°F maximum), cold brew coffee with an indeterminate date mark, and an in-use chemical bottle stored above ready-to-eat foods on an island cooler. All four items were either moved to proper storage or voluntarily discarded during the inspection. A fifth intermediate-priority violation found no working thin probe thermometer available; the facility acquired one during the inspection. A September 2023 focused inspection conducted as an emergency response assessment for Hurricane Idalia documented no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: September 1, 2023

7-eleven Store #40330b ¿ Nandana INC in Brooksville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: GRACE MEKELSKI, ENVIRONMENTAL SPECIALIST III

Comments: EMERGENCY RESPONSE ASSESSMENT- HURRICANE IDALIA

No violations or enforcement actions recorded for this inspection.

Apr 18, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: JULIE SEARO

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JULIE SEARO, STORE MANAGER ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk in cooler: Raw eggs stored over ready to eat foods. COS. Raw eggs were moved and stored properly. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail food service counter: Salsa with an internal temperature of 46 degrees F. COS Salsa was voluntarily discarded. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail beverage counter: Cold brew coffee with a proper date mark and a date mark can not be determined. COS. Cold brew was voluntarily discarded. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Island cooler: In use chemical bottle stored on the cooler above ready to eat foods. COS. In use chemical bottle was moved and stored properly. x Print Date: 4/18/2023 Page 1 of 3

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back prep area: Open employee beverage stored on shelf above single use items. COS. Employee beverage was moved and stored properly. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No working thin probe thermometer available. COS. Thin probe thermometer was acquired during inspection. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food walk in cooler: Walls, shelves and vent fans in cooler have a large build up of food and dust debris on them. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 permit not conspicuously displayed. o

7-eleven Store #40330b ¿ Nandana INC in Brooksville: Frequently Asked Questions

When was 7-eleven Store #40330b ¿ Nandana INC in Brooksville last inspected?: 7-eleven Store #40330b ¿ Nandana INC. in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2023. Inspection type: Focused Inspection.
How many inspections has 7-eleven Store #40330b ¿ Nandana INC in Brooksville had?: 7-eleven Store #40330b ¿ Nandana INC. in Brooksville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #40330b ¿ Nandana INC in Brooksville find?: 7-eleven Store #40330b ¿ Nandana INC. in Brooksville was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).
Has 7-eleven Store #40330b ¿ Nandana INC in Brooksville had any stop-sale or stop-use orders?: No, 7-eleven Store #40330b ¿ Nandana INC. in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #40330b ¿ Nandana INC in Brooksville?: The most frequently cited FDACS violations at 7-eleven Store #40330b ¿ Nandana INC. in Brooksville are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.