How many inspections has 7-eleven in Brooksville had?

7-eleven Store #38750j in Brooksville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Brooksville find?

7-eleven Store #38750j in Brooksville was most recently inspected by FDACS on May 1, 2025 (Focused Inspection).

Has 7-eleven in Brooksville had any stop-sale or stop-use orders?

No, 7-eleven Store #38750j in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Brooksville

Name: 7-eleven Store #38750j in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 1, 2025

940 S Broad St, Brooksville, FL 34601

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 389710

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38750J in Brooksville had two FDACS inspections on record, most recently in May 2025. A focused inspection on May 1, 2025 addressed issues from a prior complaint request. The February 21, 2025 sanitation inspection documented five violations, including one priority violation for adulterated food and one priority violation for cold-holding temperature control. Molded and discolored oranges in the retail section were voluntarily discarded by management; an under-counter refrigerator in the food prep area that ranged from 42 to 52 degrees Fahrenheit was adjusted to proper holding temperature. Both violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: May 1, 2025

7-eleven in Brooksville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 1, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ED JACKSON

Comments: The issues described in request # 5131158 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

Feb 21, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JAMES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail: fresh fruit, oranges were molded and discolored. COS: Fruit was voluntarily discarded by the manager x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food prep area: under counter refrigerator: ambient temperature of the cooler ranged from 42 to 52 degrees F. COS: temperature adjustment was made to the cooler x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate was not available.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area: self serve bakery items, donuts, cookies, etc.. did not have ingredients or product names available. COS: Ingredients list was obtained during the inspection x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food prep area: food trays are not protected from contamination by being inverted. COS: trays were inverted.

7-eleven in Brooksville: Frequently Asked Questions

When was 7-eleven in Brooksville last inspected?: 7-eleven Store #38750j in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 1, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Brooksville had?: 7-eleven Store #38750j in Brooksville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Brooksville find?: 7-eleven Store #38750j in Brooksville was most recently inspected by FDACS on May 1, 2025 (Focused Inspection).
Has 7-eleven in Brooksville had any stop-sale or stop-use orders?: No, 7-eleven Store #38750j in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Brooksville?: The most frequently cited FDACS violations at 7-eleven Store #38750j in Brooksville are: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).