How many inspections has Scaff's Supermarkets # in Branford had?

Scaff's Supermarkets # 0043 in Branford has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Scaff's Supermarkets # in Branford find?

Scaff's Supermarkets # 0043 in Branford was most recently inspected by FDACS on September 1, 2026 (Met Sanitation Inspection Requirements).

Has Scaff's Supermarkets # in Branford had any stop-sale or stop-use orders?

No, Scaff's Supermarkets # 0043 in Branford has no stop-sale or stop-use orders on record with Florida FDACS.

Scaff's Supermarkets # in Branford

Name: Scaff's Supermarkets # 0043 in Branford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2026

803 Suwannee Ave Nw, Branford, FL 32008

Suwannee County · Supermarket · FDACS
Owner: Scaff's Supermarkets LLC
FDACS Estab #: 369670

Overview

Scaff's Supermarkets #0043 in Branford received a sanitation inspection on September 1, 2026, during which five violations were documented and corrected. In the meat area, single-use foil trays were not properly inverted on the storage rack and were corrected during the inspection. A knife in the produce area had packing tape wrapped around its handle, making it difficult to clean; it was removed from service due to bacterial harborage risk. A hand sink adjacent to the ice machine in the back room was slow draining. Raw packaged Conecuh Spicy & Hot smoked sausage was displayed above fully cooked Nettles sausage in the retail case, creating a cross-contamination risk; all raw packaged sausages were relocated before the inspection concluded. An employee beverage was stored on table shelving next to food product in the meat area and was removed from the facility. The facility met sanitation inspection requirements following correction of these violations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

5Violations

Last inspected FDACS: September 1, 2026

Scaff's Supermarkets # in Branford: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 1, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: DAVID DURANTY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail Area - Raw packaged Conecuh Spicy & Hot smoked sausage displayed above fully cooked Nettles sausage. COS - All raw packaged sausages were adequately relocated in retail display case before completion of the inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Meat Area - Employee beverage stored on table shelving next to Everglades seasoning. COS - Beverage was removed from facility.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Meat Area - Single use foil trays stored not inverted on dry storage rack. COS - Foil trays were properly inverted to reduce the potential for possible contamination.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Produce Area - Knife on magnetic wall hanger was observed to have packing tape wrapped around handle. Discussed with person in charge. COS - Knife was removed from service due to not being easily cleanable and the potential harborage of bacteria.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back Room Area - Hand sink adjacent to ice machine is slow draining. Discussed with person in charge.

May 26, 2026 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: DAVID DURANTY

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Scaff's Supermarkets # in Branford: Frequently Asked Questions

When was Scaff's Supermarkets # in Branford last inspected?: Scaff's Supermarkets # 0043 in Branford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Scaff's Supermarkets # in Branford had?: Scaff's Supermarkets # 0043 in Branford has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Scaff's Supermarkets # in Branford find?: Scaff's Supermarkets # 0043 in Branford was most recently inspected by FDACS on September 1, 2026 (Met Sanitation Inspection Requirements).
Has Scaff's Supermarkets # in Branford had any stop-sale or stop-use orders?: No, Scaff's Supermarkets # 0043 in Branford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Scaff's Supermarkets # in Branford?: The most frequently cited FDACS violations at Scaff's Supermarkets # 0043 in Branford are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).