How many inspections has Sausage Shack INC in Branford had?

Sausage Shack INC. in Branford has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sausage Shack INC in Branford find?

Sausage Shack INC. in Branford was most recently inspected by FDACS on September 16, 2025 (Focused Inspection).

Has Sausage Shack INC in Branford had any stop-sale or stop-use orders?

No, Sausage Shack INC. in Branford has no stop-sale or stop-use orders on record with Florida FDACS.

Sausage Shack INC in Branford

Name: Sausage Shack INC. in Branford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 16, 2025

907 Suwannee Ave Nw, Branford, FL 32008

Suwannee County · Meat Market Retail · FDACS
Owner: Sausage Shack INC
FDACS Estab #: 400054

Overview

Sausage Shack Inc. in Branford had 3 FDACS inspections on record between August 2024 and September 2025. The facility received a focused inspection in September 2025 following a consumer complaint, with no violations cited. A June 2024 sanitation inspection found 4 violations, including a repeat finding that the person in charge was unable to verify employee health reporting responsibilities in a documented manner; the inspector provided guidance on form completion. The most recent inspection on September 16, 2025 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: September 16, 2025

Sausage Shack INC in Branford: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 16, 2025 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5138998.

No violations or enforcement actions recorded for this inspection.

Jun 4, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner. Owner had blank forms and inspector provided instruction and guidance on completion.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli Area - Working squeeze bottle of spicy mustard was not identified. COS - Bottle of spicy mustard was properly labeled before completion of the inspection.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside Shed - Box of single use cups stored directly on the floor.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware Washing Area - Observed visible buildup on ware wash sink's hand nozzle. COS Owner immediately cleaned and sanitized nozzle prior to completion of the inspection.

2024 — 1 inspection

Aug 15, 2024 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Hurricane Debby - Follow Up Assessment

No violations or enforcement actions recorded for this inspection.

Sausage Shack INC in Branford: Frequently Asked Questions

When was Sausage Shack INC in Branford last inspected?: Sausage Shack INC. in Branford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2025. Inspection type: Focused Inspection.
How many inspections has Sausage Shack INC in Branford had?: Sausage Shack INC. in Branford has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sausage Shack INC in Branford find?: Sausage Shack INC. in Branford was most recently inspected by FDACS on September 16, 2025 (Focused Inspection).
Has Sausage Shack INC in Branford had any stop-sale or stop-use orders?: No, Sausage Shack INC. in Branford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sausage Shack INC in Branford?: The most frequently cited FDACS violations at Sausage Shack INC. in Branford are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).