How many inspections has Little Cheesecake Company in Brandon had?

Little Cheesecake Company in Brandon has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Little Cheesecake Company in Brandon find?

Little Cheesecake Company in Brandon was most recently inspected by FDACS on June 23, 2023 (Focused Inspection).

Has Little Cheesecake Company in Brandon had any stop-sale or stop-use orders?

No, Little Cheesecake Company in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.

Little Cheesecake Company in Brandon

Name: Little Cheesecake Company in Brandon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 23, 2023

143 E Bloomingdale Ave, Brandon, FL 33511

Pasco County · Specialty Food Shops · FDACS
Owner: Little Cheesecake Company LLC
FDACS Estab #: 415246

Overview

Little Cheesecake Company in Brandon operates a specialty food shop with a limited inspection record. Two inspections on file from June 2023 documented five violations, all intermediate-priority (Pf) foundation issues: missing written procedures for vomiting and diarrheal events, unlabeled chemical spray bottles, no probe thermometer, no sanitizer test kit for quaternary ammonium, and no hot water at the restroom handwashing sink. The establishment corrected the spray bottle labeling on site during the June 19 inspection. The most critical unresolved finding was the lack of hot water at handwashing, for which the facility was given 30 days to comply. A follow-up focused inspection on June 23 checked compliance with the hot water requirement but documentation of resolution is not fully specified in the record. No stop-sale orders or subsequent inspections are on file.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: June 23, 2023

Little Cheesecake Company in Brandon: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jun 23, 2023 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: CHECK-BACK TO VERIFY HOT WATER AT HANDWASHING SINK IN RESTROOM.

No violations or enforcement actions recorded for this inspection.

Jun 19, 2023 — Met Inspection Requirements; Check-back Needed· 5 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Failure to provide hot water at handwashing sink in restroom in 30 days may result in Administrative Action. Request#5098360. Employee Health and Foodborne Illnesses handout, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, and Manual Dishwashing Procedures handout provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Back area: No common name on spray bottles of stainless steel cleaner and glass cleaner on storage shelving near mop sink. COS: Spray bottles were labeled. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restroom: No hot water at handwashing. Establishment has been provided 30 days to provide hot water at handwashing sink. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Back area: No probe thermometer available. No temperature violation observed during inspection. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back area: No sanitizer test kit for quaternary ammonium. Establishment has chlorine test kits but quaternary ammonium sanitizer. o Print Date: 6/19/2023 Page 1 of 3 51 Citation Description: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14 Observation: Restroom: Door not self-closing.

Little Cheesecake Company in Brandon: Frequently Asked Questions

When was Little Cheesecake Company in Brandon last inspected?: Little Cheesecake Company in Brandon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 23, 2023. Inspection type: Focused Inspection.
How many inspections has Little Cheesecake Company in Brandon had?: Little Cheesecake Company in Brandon has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Little Cheesecake Company in Brandon find?: Little Cheesecake Company in Brandon was most recently inspected by FDACS on June 23, 2023 (Focused Inspection).
Has Little Cheesecake Company in Brandon had any stop-sale or stop-use orders?: No, Little Cheesecake Company in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Little Cheesecake Company in Brandon?: The most frequently cited FDACS violations at Little Cheesecake Company in Brandon are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.