Lemon Grind in Brandon

Last inspected:

504 S Kings Ave, Brandon, FL 33511
Overview

Lemon Grind, a mobile food vendor in Brandon, had one inspection on record as of September 8, 2025. The inspection identified two intermediate priority violations: the person in charge did not correctly respond to questions about preventing foodborne illness transmission, and the establishment lacked written procedures for employees responding to vomiting or diarrhea events. Information was provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Lemon Grind in Brandon: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5137211. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Processor: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food mobile does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

Lemon Grind in Brandon: Frequently Asked Questions

When was Lemon Grind in Brandon last inspected?
Lemon Grind in Brandon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Lemon Grind in Brandon had?
Lemon Grind in Brandon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lemon Grind in Brandon find?
Lemon Grind in Brandon was most recently inspected by FDACS on September 8, 2025 (Met Sanitation Inspection Requirements).
Has Lemon Grind in Brandon had any stop-sale or stop-use orders?
No, Lemon Grind in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lemon Grind in Brandon?
The most frequently cited FDACS violations at Lemon Grind in Brandon are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Lemon Grind. How we collect and verify this data.