When was Kushy Pies Moble in Brandon last inspected?

Kushy Pies Moble in Brandon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Kushy Pies Moble in Brandon had?

Kushy Pies Moble in Brandon has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kushy Pies Moble in Brandon find?

Kushy Pies Moble in Brandon was most recently inspected by FDACS on March 14, 2025 (Met Sanitation Inspection Requirements).

Has Kushy Pies Moble in Brandon had any stop-sale or stop-use orders?

No, Kushy Pies Moble in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.

Kushy Pies Moble in Brandon

Name: Kushy Pies Moble in Brandon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 14, 2025

220 W. Brandon Blvd, Brandon, FL 33510

Pasco County · Mobile Vendor (Free) · FDACS
Owner: Cbd Delivery of Tampa LLC
FDACS Estab #: 407263

Overview

Kushy Pies Mobile, a mobile food vendor operating in Brandon, had one inspection on record as of March 14, 2025, documenting one intermediate-priority violation. The inspector found the establishment lacks written procedures for employees to follow when responding to vomiting or diarrhea incidents. This violation was flagged as a repeat finding. The inspector directed the establishment to email a completed corrective action report to [email protected] once the violation has been corrected and initialed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: March 14, 2025

Kushy Pies Moble in Brandon: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 14, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5128230.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea.

Kushy Pies Moble in Brandon: Frequently Asked Questions

When was Kushy Pies Moble in Brandon last inspected?: Kushy Pies Moble in Brandon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kushy Pies Moble in Brandon had?: Kushy Pies Moble in Brandon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kushy Pies Moble in Brandon find?: Kushy Pies Moble in Brandon was most recently inspected by FDACS on March 14, 2025 (Met Sanitation Inspection Requirements).
Has Kushy Pies Moble in Brandon had any stop-sale or stop-use orders?: No, Kushy Pies Moble in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kushy Pies Moble in Brandon?: The most frequently cited FDACS violations at Kushy Pies Moble in Brandon are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.