Hole.in.one.donuts in Brandon

Comments: Request #5073464 Time as a Public Health Control Requirements document, Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. STOP-USE ORDER ISSUED FOR TRUE DOUBLE DOOR COOLER. NO TCS (TIME/TEMPERATURE CONTROLLED FOR SAFETY) FOODS MAY BE HELD IN THIS COOLER UNTIL COOLER IS CORRECTED TO HOLD FOODS AT OR BELOW 41-F AND EQUIPMENT IS CHECKED AND RELEASED BY THE FLORIDA DEPARTMENT OF AGRICULTURE. ESTABLISHMENT WOULD LIKE TO HOLD HOT DOG KOLACHES USING TIME IN LIEU OF TEMPERATURE AS A CONTROL. TIME AS A PUBLIC HEALTH CONTROL REQUIREMENTS DOCUMENTS PROVIDED AND PROCEDURES WERE EXPLAINED. ACKNOWLEDGMENT I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses on the first page of this document are correct, or I have written the correct information on the first page of this document. (Signature of FDACS Representative) PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II (Signature of Representative) GLORIA PROM, OWNER Print Name and Title FDACS 14205 Rev. 07/13 Page 5 of 5 Florida Department of Agriculture and Consumer Services Division of Food Safety Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 NICOLE "NIKKI" FRIED COMMISSIONER Food Entity #: Food Entity Name: Date Of Visit: Food Entity Location Address: Food Entity Mailing Address: Food Entity Type/Description: Food Entity Owner: *99997182183029*