How many health inspections has Dchos Kitchen LLC in Brandon had?

Dchos Kitchen LLC in Brandon has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Dchos Kitchen LLC in Brandon ever been shut down?

No, Dchos Kitchen LLC in Brandon has no emergency closures on record with Florida DBPR.

How many inspections has Dchos Kitchen LLC in Brandon had?

Dchos Kitchen LLC in Brandon has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dchos Kitchen LLC in Brandon find?

Dchos Kitchen LLC in Brandon was most recently inspected by FDACS on March 9, 2026 (Focused Inspection).

Has Dchos Kitchen LLC in Brandon had any stop-sale or stop-use orders?

Yes, Dchos Kitchen LLC in Brandon has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

What are the most common violations at Dchos Kitchen LLC in Brandon?

The most frequently cited FDACS violations at Dchos Kitchen LLC in Brandon are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

Dchos Kitchen LLC in Brandon

112 Paul's Dr, Brandon, FL 33511

Hillsborough County · Food Service
DBPR License: MFD3953352
FDACS Estab #: 389588

Overview

DCHOS Kitchen LLC in Brandon operates under dual DBPR and FDACS licensing. The facility has 5 inspections on record since April 2023, with a combined 5 violations. A stop-sale order issued February 13, 2025 required the removal of food deemed adulterated under Florida Statutes 500.04 and 500.10; the product was subsequently relabeled, checked, and released. Most inspections have been focused compliance checks or emergency response assessments related to hurricanes (September 2023 for Hurricane Idalia, October 2024 for Hurricane Milton). The most recent inspection on March 9, 2026 was a focused sample collection with no violations cited.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

6FDACS Insp.

1Stop-Sale Orders

Last inspected FDACS: March 9, 2026

Dchos Kitchen LLC in Brandon: Comparison to Hillsborough County Averages

This Facility 0 violations / inspection 0 violations per inspection

Hillsborough County Avg 5.75 violations / inspection 5.75 county average

This Facility 0 emergency closures 0 closures

Hillsborough County Avg 0.25 closures / facility 0.25 county average

Dchos Kitchen LLC in Brandon: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 9, 2026 — Focused Inspection· Focused Inspection

Inspector: RHONDA MCGUIRE, MANAGER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Feb 13, 2025 — Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RONDA MCGUIRE, MANAGER CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Risk-Based Violations

97 Food bears or contains a poisonous or deleterious substance which may render it injurious to health. 500.10(1)(a), F.S.Repeat

Sample 99963883214104 collected on 1/27/2025 of Dried Lily Flowers LOT NO.: 77303211 BBD 11.21.2025, was analyzed and identified containing undeclared sulfite's. The Entity was able to label the packages of Dried Lily Flowers onsite declaring sulfites. A Stop-Sale Order and release was issued on the Dried Lily Flowers LOT NO.: 77303211 BBD 11.21.2025. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Food Deemed Adulterated

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

Jan 27, 2025 — Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Apr 10, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: Tofu reach-in cooler did not have an ambient thermometer. COS: An ambient thermometer was added. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Backdoor has gaps in the middle and bottom junctures. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Backroom: Wrapper has dust and old food build up on the interior of the wrapper. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Produce Cooler: Condenser fan had dust and a mold like substance built up. o

Dchos Kitchen LLC in Brandon: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Dchos Kitchen LLC in Brandon
Date	Order Type	Product	Brand/Lot	Reason
Feb 13, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Food Deemed Adulterated

Dchos Kitchen LLC in Brandon: Frequently Asked Questions

How many health inspections has Dchos Kitchen LLC in Brandon had?: Dchos Kitchen LLC in Brandon has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Dchos Kitchen LLC in Brandon ever been shut down?: No, Dchos Kitchen LLC in Brandon has no emergency closures on record with Florida DBPR.
When was Dchos Kitchen LLC in Brandon last inspected?: Dchos Kitchen LLC in Brandon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Focused Inspection.
How many inspections has Dchos Kitchen LLC in Brandon had?: Dchos Kitchen LLC in Brandon has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dchos Kitchen LLC in Brandon find?: Dchos Kitchen LLC in Brandon was most recently inspected by FDACS on March 9, 2026 (Focused Inspection).
Has Dchos Kitchen LLC in Brandon had any stop-sale or stop-use orders?: Yes, Dchos Kitchen LLC in Brandon has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Dchos Kitchen LLC in Brandon?: The most frequently cited FDACS violations at Dchos Kitchen LLC in Brandon are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.