How many inspections has Cvs Pharmacy # in Brandon had?

Cvs Pharmacy # 05148 in Brandon has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Brandon find?

Cvs Pharmacy # 05148 in Brandon was most recently inspected by FDACS on January 14, 2025 (Focused Inspection).

Has Cvs Pharmacy # in Brandon had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 05148 in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Brandon

Name: Cvs Pharmacy # 05148 in Brandon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 14, 2025

1904 W Lumsden Rd, Brandon, FL 33511

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 296639

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #05148 in Brandon has 4 inspections on record dating to July 2024, with 4 violations total and no stop-sale orders. A July 2024 focused inspection found 4 violations, all corrected on site: the establishment lacked written procedures for responding to vomiting or diarrhea events (inspector provided guidance), and had no probe thermometer available for food temperature verification despite no active temperature violation being observed during the inspection. The inspector required updated proof of water source documentation within 30 days. Two subsequent focused inspections in August 2024 and January 2025 — one for sample collection — recorded zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: January 14, 2025

Cvs Pharmacy # in Brandon: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 14, 2025 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Aug 27, 2024 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: Updated water source information attached.

No violations or enforcement actions recorded for this inspection.

Jul 2, 2024 — Met Inspection Requirements; Check-back Needed· 4 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Person in charge: STEPHEN DELVALLE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Norovirus Cleaning Procedures handout, Hand Washing Signage handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restrooms: No signage notifying employees to wash hands at hand washing sinks.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment: No probe thermometer available. No temperature violation observed during inspection.

Cvs Pharmacy # in Brandon: Frequently Asked Questions

When was Cvs Pharmacy # in Brandon last inspected?: Cvs Pharmacy # 05148 in Brandon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2025. Inspection type: Focused Inspection.
How many inspections has Cvs Pharmacy # in Brandon had?: Cvs Pharmacy # 05148 in Brandon has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Brandon find?: Cvs Pharmacy # 05148 in Brandon was most recently inspected by FDACS on January 14, 2025 (Focused Inspection).
Has Cvs Pharmacy # in Brandon had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 05148 in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Brandon?: The most frequently cited FDACS violations at Cvs Pharmacy # 05148 in Brandon are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.