How many inspections has Cloud Nine Smoke Shop in Brandon had?

Cloud Nine Smoke Shop in Brandon has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cloud Nine Smoke Shop in Brandon find?

Cloud Nine Smoke Shop in Brandon was most recently inspected by FDACS on August 24, 2022 (Operating Without a Valid Food Permit).

Has Cloud Nine Smoke Shop in Brandon had any stop-sale or stop-use orders?

No, Cloud Nine Smoke Shop in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.

Cloud Nine Smoke Shop in Brandon

Name: Cloud Nine Smoke Shop in Brandon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 24, 2022

106 S Parsons Ave, Brandon, FL 33511

Pasco County · Specialty Shop - Hemp · FDACS
Owner: Cloud Nine Smoke Shop LLC
FDACS Estab #: 409661

Overview

Cloud Nine Smoke Shop in Brandon was inspected on August 24, 2022 and found to be operating without a valid food permit. The inspection documented 8 violations, including the lack of written procedures for employees responding to vomiting or diarrhea events. The facility manufactures, processes, or sells products containing hemp, hemp extract, CBD, or other cannabinoids intended for human consumption.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: August 24, 2022

Cloud Nine Smoke Shop in Brandon: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 24, 2022 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: STEFANIA

Comments: Trainee present during inspection. All violations verified by primary inspector. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Norovirus Cleaning Procedures handout, handwashing sign and FDACS Hemp Inhalation Age Restriction Sign provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. o

70 Hemp extract intended for ingestion not manufactured by an approved source. 5K-4.034(4)(a), F.A.C.

Retail area: Cannaburst gummies original not from approved source COS: Products were voluntarily discarded. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area: No sign posted for hemp extract intended for inhalation stating that "The sale of Hemp Extract intended for inhalation to persons under the age of 21 is prohibited, proof of age is required for purchase". o

75 Hemp extract intended for human consumption distributed or sold in the state without being in a container that includes: a. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract batch by an independent testing laboratory; b. The batch number; c. The internet address of a website where batch information may be obtained; d. The expiration date; and e. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)(2) F.S.

Retail area: Cannaburst gummies original not labeled with the following: a. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract batch by an independent testing laboratory; b. The batch number; c. The internet address of a website where batch information may be obtained; d. The expiration date; and e. The number of milligrams of each marketed cannabinoid per serving. COS: Products were voluntarily discarded. x Print Date: 8/24/2022 Page 1 of 4

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: No handwashing sign at handwashing sink. o

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered trash receptacle. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: No self-closing door. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact theBusiness Center at 850-245-5520 for further assistance. o

Cloud Nine Smoke Shop in Brandon: Frequently Asked Questions

When was Cloud Nine Smoke Shop in Brandon last inspected?: Cloud Nine Smoke Shop in Brandon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 24, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Cloud Nine Smoke Shop in Brandon had?: Cloud Nine Smoke Shop in Brandon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cloud Nine Smoke Shop in Brandon find?: Cloud Nine Smoke Shop in Brandon was most recently inspected by FDACS on August 24, 2022 (Operating Without a Valid Food Permit).
Has Cloud Nine Smoke Shop in Brandon had any stop-sale or stop-use orders?: No, Cloud Nine Smoke Shop in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cloud Nine Smoke Shop in Brandon?: The most frequently cited FDACS violations at Cloud Nine Smoke Shop in Brandon are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.