When was Better Blend in Brandon last inspected?

Better Blend in Brandon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Better Blend in Brandon had?

Better Blend in Brandon has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Better Blend in Brandon find?

Better Blend in Brandon was most recently inspected by FDACS on April 2, 2026 (Met Preoperational Inspection Requirements).

Has Better Blend in Brandon had any stop-sale or stop-use orders?

No, Better Blend in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.

Better Blend in Brandon

Name: Better Blend in Brandon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 2, 2026

955 E Brandon Blvd, Brandon, FL 33511

Pasco County · Convenience Store Limited FS · FDACS
Owner: Faustini Investments INC
FDACS Estab #: 434547

Overview

Better Blend, a convenience store limited food service establishment in Brandon, underwent two preoperational inspections on April 2, 2026, prior to receiving its food permit. The facility was cited for five violations across the two inspections, all at the priority foundation level. Violations included the absence of written procedures for employees responding to vomiting or diarrhea events (cited in both inspections), lack of a readily accessible probe thermometer for food temperature measurement, and the person in charge failing to correctly answer questions related to foodborne illness prevention. The inspector provided information to address these deficiencies. No temperature violations were observed during the inspections. The facility was required to meet all permitting requirements under Florida Administrative Code Rule 5K-4.020 before permit issuance.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: April 2, 2026

Better Blend in Brandon: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Apr 2, 2026 — Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

Apr 2, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5154761. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Norovirus Clean Up And Disinfection handout, Employee Health and Foodborne Illnesses handout, Dishwashing procedures Documentation handout, Hemp Inhalation Age Restriction Sign handout were provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Establishment: No probe thermometer available. No temperature violation observed during inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Women's restroom: No covered receptacle in ladies restroom.

Better Blend in Brandon: Frequently Asked Questions

When was Better Blend in Brandon last inspected?: Better Blend in Brandon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Better Blend in Brandon had?: Better Blend in Brandon has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Better Blend in Brandon find?: Better Blend in Brandon was most recently inspected by FDACS on April 2, 2026 (Met Preoperational Inspection Requirements).
Has Better Blend in Brandon had any stop-sale or stop-use orders?: No, Better Blend in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Better Blend in Brandon?: The most frequently cited FDACS violations at Better Blend in Brandon are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
Does Better Blend in Brandon have any repeat violations?: Yes, Better Blend in Brandon has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.