How many inspections has Auntie Annes Pretzels # Fl181 in Brandon had?

Auntie Annes Pretzels # Fl181 in Brandon has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Auntie Annes Pretzels # Fl181 in Brandon find?

Auntie Annes Pretzels # Fl181 in Brandon was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).

Has Auntie Annes Pretzels # Fl181 in Brandon had any stop-sale or stop-use orders?

No, Auntie Annes Pretzels # Fl181 in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.

Auntie Annes Pretzels # Fl181 in Brandon

Name: Auntie Annes Pretzels # Fl181 in Brandon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 13, 2025

459 Brandon Town Center Mall Spc 9115, Brandon, FL 33511

Pasco County · Retail Bakery w/FS · FDACS
Owner: Chestnut Land Company
FDACS Estab #: 340194

Overview

Auntie Annes Pretzels #FL181 in Brandon received an inspection on November 13, 2025 that identified 8 violations, including three priority foundation issues: the person in charge did not respond correctly to questions about preventing foodborne illness transmission, the establishment lacked written procedures for responding to vomiting or diarrheal events, and a handwashing sink in the warewashing area was blocked with a chair and cardboard box. The handwashing sink was made accessible during the inspection. The inspector provided guidance documents on vomiting and diarrheal event cleanup protocols and norovirus disinfection procedures. The inspection disposition was Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: November 13, 2025

Auntie Annes Pretzels # Fl181 in Brandon: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 13, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request#5143684 were addressed with the person in charge during this inspection. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout and Norovirus Clean Up And Disinfection handout were provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewashing area: Hand washing sink blocked with a chair and a cardboard box. COS: Hand washing sink made accessible.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11Repeat

Estsblishment: Employee preparing food and drinks wearing rings.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food service: Spoons stored in stagnant water. COS: Spoons were changed for other cleaned in a dry and clean cup.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Warewashing area: Rust build-up on clean utensils rack over the 3 compartment sink. Old liquid lemonade build-up inside the cooler.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing area: Open drain beneath the 3 compartment sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Warewashing area: Sticky liquid on floor next to the desk.

Auntie Annes Pretzels # Fl181 in Brandon: Frequently Asked Questions

When was Auntie Annes Pretzels # Fl181 in Brandon last inspected?: Auntie Annes Pretzels # Fl181 in Brandon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Auntie Annes Pretzels # Fl181 in Brandon had?: Auntie Annes Pretzels # Fl181 in Brandon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Auntie Annes Pretzels # Fl181 in Brandon find?: Auntie Annes Pretzels # Fl181 in Brandon was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).
Has Auntie Annes Pretzels # Fl181 in Brandon had any stop-sale or stop-use orders?: No, Auntie Annes Pretzels # Fl181 in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Auntie Annes Pretzels # Fl181 in Brandon?: The most frequently cited FDACS violations at Auntie Annes Pretzels # Fl181 in Brandon are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.