How many inspections has Vw Winn Dixie in Bradenton had?

Vw Winn Dixie 0656 in Bradenton has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Winn Dixie in Bradenton find?

Vw Winn Dixie 0656 in Bradenton was most recently inspected by FDACS on January 28, 2026 (Focused Inspection).

Has Vw Winn Dixie in Bradenton had any stop-sale or stop-use orders?

No, Vw Winn Dixie 0656 in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Winn Dixie in Bradenton

Name: Vw Winn Dixie 0656 in Bradenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 28, 2026

7400 Cortez Rd W, Bradenton, FL 34210

Sarasota County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 52207

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

VW Winn Dixie 0656, a vended water facility in Bradenton, had 4 inspections on record between January 2024 and January 2026. An August 2025 sanitation inspection documented 5 priority violations: employee cutting melons without cleaning food contact surfaces since 9:00 a.m., raw salmon and tilapia cooling at ambient temperature in a retail self-service cooler (measured at 43°F and 45°F internal temperature), cut watermelon cooling at ambient temperature (49°F and 50°F), and cooked chicken wings and thighs held at 45°F and 43°F in a retail cooler. All violations were corrected on site during the inspection—employees cleaned and sanitized cutting surfaces, transferred raw fish and watermelon to a walk-in cooler for rapid cooling, and moved cooked chicken to a walk-in cooler. Focused inspections in April 2025 and January 2026, including lab results review, resulted in no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: January 28, 2026

Vw Winn Dixie in Bradenton: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 28, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Aug 13, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Produce Area- Employee cutting melons with knifes and cutting board at 1:30 since 9:00 without cleaning/sanitizing food contact surfaces. (COS) Employee cleaned and sanitized food contact surfaces during inspection. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail- Raw salmon and tilapia internal temperature 43.F, 45.F ambient cooling in retail self-service cooler. (COS) Employee stored food items in walk in cooler to rapidly cool during inspection. Cut watermelon internal temperature 49.F,50.F ambient cooling in retail self-service cooler. (COS) Employee stored food items in walk in cooler to rapidly cool during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail- Cooked chicken wings and thighs internal temperature 45.F,43.F in self-service retail cooler. (COS) Manager moved food items to walk in cooler to rapidly cool. x

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)Repeat

Produce Area- Cut honeydew and cantaloupe internal temperatures 61.F,62.F held in room temperature at prep area at 1:30 since 11:00. (COS) Employee stored melons in walk in cooler to rapidly cool during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk In Freezers- Ice build-up around door frame at seafood and back room walk in freezers.

Apr 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jan 24, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Offsite Routine Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Winn Dixie in Bradenton: Frequently Asked Questions

When was Vw Winn Dixie in Bradenton last inspected?: Vw Winn Dixie 0656 in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Winn Dixie in Bradenton had?: Vw Winn Dixie 0656 in Bradenton has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Winn Dixie in Bradenton find?: Vw Winn Dixie 0656 in Bradenton was most recently inspected by FDACS on January 28, 2026 (Focused Inspection).
Has Vw Winn Dixie in Bradenton had any stop-sale or stop-use orders?: No, Vw Winn Dixie 0656 in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Winn Dixie in Bradenton?: The most frequently cited FDACS violations at Vw Winn Dixie 0656 in Bradenton are: 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.