How many inspections has Starbucks Coffee in Bradenton had?

Starbucks Coffee #13236 in Bradenton has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee in Bradenton find?

Starbucks Coffee #13236 in Bradenton was most recently inspected by FDACS on September 3, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks Coffee in Bradenton had any stop-sale or stop-use orders?

No, Starbucks Coffee #13236 in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee in Bradenton

Name: Starbucks Coffee #13236 in Bradenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2025

5783 Manatee Ave W, Bradenton, FL 34209

Sarasota County · Food Establishment · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 400223

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee #13236 in Bradenton has 5 inspections on record since August 2022, with violations focused on chemical sanitizer concentrations and employee hand-washing practices. A priority violation for inadequate sanitizer mix in the three-compartment sink and espresso machine wiping trays (testing at 0 ppm) was documented in August 2022 and recurred in September 2025, when quaternary ammonia sanitizer stored under espresso machines again tested below the required 100 ppm threshold — both instances were corrected on site. Hand-washing violations were cited in June 2024 when employees were observed not washing hands after entering the food service area or when changing tasks while preparing drinks and food; this represents a repeat of a similar finding from August 2022. A written procedure for vomit and diarrheal event cleanup was required in 2022. The most recent inspection on September 3, 2025 documented the sanitizer violation as corrected, with the establishment meeting sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

7Violations

Last inspected FDACS: September 3, 2025

Starbucks Coffee in Bradenton: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 3, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or chemical sanitizer generated by a device located onsite at the food establishment not produced by a device that displays the EPA device manufacturing facility registration number on the device, or is not operated and maintained in accordance with manufacturer's instructions. 4-501.114(F)(3)-(4) PfPfRepeat

Processing area- quaternary ammonia sanitizer stored under each espresso machine tests below 100 ppm using establishment supplied test strips. Cos- sanitizers dumped and replaced.

2024 — 3 inspections

Jun 11, 2024 — Focused Inspection· Focused Inspection

Inspector: KEVIN WORSTER, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jun 10, 2024 — Focused Inspection· 2 violations· Focused Inspection

Inspector: KEVIN WORSTER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Employees not washing hands after entering food service area and or when changing tasks when making assorted drinks and or food. o

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.

BACKROOM AND COFFEE SERVICE AREA - RECENT SAMPLES OF ICE COLLECTED ON 4/23/24 FOUND TO BE ADULTERATED WITH COLIFORMS. ICE MACHINE AND ICE BINS HAVE BEEN CLEANED AND SANITIZED. o

Apr 23, 2024 — Focused Inspection· Focused Inspection

Inspector: KEVIN WORSTER, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 19, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Person in charge: NATE AULT

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup• Required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Back area, processing area- sanitizer mix in the 3-compartment sink and in the wiping cloth trays at the espresso machines tests at 0 ppm using establishment supplied test strips. Cos- sanitizer mixture dumped and remixed x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- acting manager cannot produce a written procedure for vomitus / diarrheal event cleanup. o Print Date: 8/19/2022 Page 1 of 3

Back area- employees observed not washing hands when entering/exiting the back area, when handling utensils after being washed and sanitized. Cos- manager to address hand washing procedures. x

Good Retail Practice Violations

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Back area- employee personal cooler bag is stored on top of retail food items in the reach-in cooler. o

Starbucks Coffee in Bradenton: Frequently Asked Questions

When was Starbucks Coffee in Bradenton last inspected?: Starbucks Coffee #13236 in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Coffee in Bradenton had?: Starbucks Coffee #13236 in Bradenton has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in Bradenton find?: Starbucks Coffee #13236 in Bradenton was most recently inspected by FDACS on September 3, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks Coffee in Bradenton had any stop-sale or stop-use orders?: No, Starbucks Coffee #13236 in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee in Bradenton?: The most frequently cited FDACS violations at Starbucks Coffee #13236 in Bradenton are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P.