Kelsey's Coney and Deli LLC in Bradenton

Last inspected:

7824 Cortez Rd W, Bradenton, FL 34210
Overview

Kelsey's Coney and Deli is a 32-seat food service establishment in Bradenton that operated previously as Cottage Mini Market. The facility has 2 inspections on record between August 2022 and April 2023, with a combined 9 violations. A stop-use order issued April 13, 2023 required immediate removal of equipment related to hot and cold water supply under pressure due to unsanitary conditions; the order noted that the facility could request an inspector visit for written release upon correction. Violations included a high-priority hand-washing violation in the back area where an employee did not wash hands before handling soda fountain nozzles, and missing sanitizer test strips for chlorine solution. The facility's vomit and diarrheal illness cleanup procedure was also documented as incomplete, lacking required components for segregation, PPE use, and disposal protocols. The most recent inspection on April 13, 2023 was completed with inspection requirements met.

Summary generated from Florida DBPR public inspection records.

1Inspections
0Violations
0Closures
2FDACS Insp.
1Stop-Sale Orders

Last inspected DBPR:

Kelsey's Coney and Deli LLC in Bradenton: Comparison to Manatee County Averages

This Facility 0 violations / inspection 0 violations per inspection
Manatee County Avg 4.78 violations / inspection 4.78 county average
This Facility 0 emergency closures 0 closures
Manatee County Avg 0.15 closures / facility 0.15 county average

Kelsey's Coney and Deli LLC in Bradenton: Full Inspection History — DBPR (1)

— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Kelsey's Coney and Deli LLC in Bradenton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· 1 stop-sale order· Met Requirements

Inspector: RICHARD MUNSON

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components: — Segregation of affected area — Removal of ill person — Use of PPE (e.g., gloves, face covering) ~ Cleaning & disinfecting affected area — What to do with exposed FEULSS (Food, Utensils, Equipment, Linens, SingleServeltems) — Disposal of clean-up materials

Good Retail Practice Violations

46
48
49
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Back area- there is no sanitizer test kit for chlorine sanitizer. Citation Description: Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf Observation: Back area- there is no hot water available in the establishment. Citation Description: Plumbing system not maintained in good repair. 5-205.15(B) Observation: Back area- the water filter for the soda dispenser/ice maker is not dated for replacement per manufacturer's requirements. Citation Description: Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. & 304.11 Observation: Back area - fan in public restroom does not work. Citation Description: The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C. Observation: Retail area- 2023 food permit is not displayed A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER — Brand: coca cola

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.” Physical Facilities: Hot and cold water available; under pressure. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov. FDACS-14325 Rev. 05/22 Print Date: 4/13/2023 Page 3 of 4 Scanned by CamScanner When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS ON DESTROYED PRODUCTS +A <€ L N t SHAH the person in charge of Rain Commerce LLC hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this rt. yor Za he (Signature) ~ * ACKNOWLEDGEMENT A copy of this report has been provided to the person in charge of the food establishment. | acknowledge receipt of a ee Ab Si f FDACS Representative Signature of Representative RI INSON, SENIOR SANITATION AND SAFETY SPECIALIST NITA SHAH, PERSON IN CHARGE ignatCre D XT Print Name and Title FOACS-14325 Rev, 05/22 Print Date: 4/13/2023 Page 4 of 4 TT TTT ST Scanned by CamScanner

Lot: # Of Pkgs: 1 Size Of Pkg: each Total Weight:

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Comments: Formerly Cottage Mini Market 2 FE 292831 Request 5082927 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement. Certified Food Protection Manager handout Provided.

Risk-Based Violations

4-501.11 Detergent-sanitizer used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing, and the agent applied in the sanitizing step is not the same detergent-sanitizer that is used in the washing step. 4-501.115
Back area soda nozzles cleaned in the restroom sink. Not sanitized. Cos- management counseled on proper cleaning procedure and location. x
4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail area- the soda fountain nozzles have accumulated residues. o Print Date: 8/12/2022 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Retail area- there is no written procedure for cleanup of vomit and diarrheal events. See comments. o
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Back area- employee did not wash hands before rinsing / handling soda fountain nozzles. Cosemployee counseled. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Retail area- There is no certified food manager for this establishment. o

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Back area- there are no sanitizer test strips available for chlorine sanitizer. o

Kelsey's Coney and Deli LLC in Bradenton: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Kelsey's Coney and Deli LLC in Bradenton
DateOrder TypeProductBrand/LotReason
STOP USE ORDER coca cola / # Of Pkgs: 1 Size Of Pkg: each Total Weight: FS 500.04; FS 500.172 Unsanitary Equipment.” Physical Facilities: Hot and cold water available; under pressure. Comme…

Kelsey's Coney and Deli LLC in Bradenton: Frequently Asked Questions

When was Kelsey's Coney and Deli LLC in Bradenton last inspected?
Kelsey's Coney and Deli LLC in Bradenton was last inspected by Florida DBPR on July 1, 2025. The result was: Inspection Completed - No Further Action.
How many health inspections has Kelsey's Coney and Deli LLC in Bradenton had?
Kelsey's Coney and Deli LLC in Bradenton has had 1 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Kelsey's Coney and Deli LLC in Bradenton find?
Kelsey's Coney and Deli LLC in Bradenton was most recently inspected on July 1, 2025 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Kelsey's Coney and Deli LLC in Bradenton ever been shut down?
No, Kelsey's Coney and Deli LLC in Bradenton has no emergency closures on record with Florida DBPR.
When was Kelsey's Coney and Deli LLC in Bradenton last inspected?
Kelsey's Coney and Deli LLC in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Kelsey's Coney and Deli LLC in Bradenton had?
Kelsey's Coney and Deli LLC in Bradenton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kelsey's Coney and Deli LLC in Bradenton find?
Kelsey's Coney and Deli LLC in Bradenton was most recently inspected by FDACS on April 13, 2023 (Met Inspection Requirements).
Has Kelsey's Coney and Deli LLC in Bradenton had any stop-sale or stop-use orders?
Yes, Kelsey's Coney and Deli LLC in Bradenton has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Kelsey's Coney and Deli LLC in Bradenton?
The most frequently cited FDACS violations at Kelsey's Coney and Deli LLC in Bradenton are: 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-501.11: Detergent-sanitizer used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing, and the agent applied in the sanitizing step is not the same detergent-sanitizer that is used in the washing step. 4-501.115.
Does Kelsey's Coney and Deli LLC in Bradenton have any repeat violations?
Yes, Kelsey's Coney and Deli LLC in Bradenton has had the following violations cited on multiple FDACS inspections: 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

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