Dollar Tree # in Bradenton

Last inspected:

6828 14th St W, Bradenton, FL 34207

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #6573 in Bradenton recorded 6 violations during an August 28, 2025 inspection, including a priority violation for toxic cleaning chemicals stacked directly on top of ready-to-eat food items in the back room. Employees removed and restocked the chemicals during the inspection. The establishment also lacked a certified food protection manager, had no written procedures for cleaning up bodily fluids, and the person in charge could not correctly answer questions about reportable employee illnesses and symptoms. The facility passed focused inspections conducted for Hurricane Milton follow-up in October 2024 and Hurricane Idalia assessment in August 2023.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
6Violations

Last inspected FDACS:

Dollar Tree # in Bradenton: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomit/diarrheal cleanup guidance document provided Employee Health and Certified food protection guidance is posted on the office wall from previous visits.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Retail area- no certified food protection manager, priority violations, no employee health reporting policy Y o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Retail area- PIC does not know of the reportable illnesses or symptoms. ( Employee health guidelines are posted in the office.) Y o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Retail area- there is no written procedure to clean up bodily fluids.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat
Back area- there are several cases of toxic cleaning chemicals stacked on top of ready-to-eat food items in the back room. Cos- employees dispatched to remove toxic chemicals and restack in appropriate areas for storage. o Print Date: 8/28/2025 Page 1 of 2 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Retail area- there is no certified food protection manager for this store.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back area, retail area- dry and frozen foods are stacked on the floor.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Back area- the toilet in the mens restroom does not flush.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Dollar Tree # in Bradenton: Frequently Asked Questions

When was Dollar Tree # in Bradenton last inspected?
Dollar Tree # 6573 in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar Tree # in Bradenton had?
Dollar Tree # 6573 in Bradenton has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in Bradenton find?
Dollar Tree # 6573 in Bradenton was most recently inspected by FDACS on August 28, 2025 (Met Sanitation Inspection Requirements).
Has Dollar Tree # in Bradenton had any stop-sale or stop-use orders?
No, Dollar Tree # 6573 in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in Bradenton?
The most frequently cited FDACS violations at Dollar Tree # 6573 in Bradenton are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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