How many inspections has Ding Tea in Bradenton had?

Ding Tea in Bradenton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ding Tea in Bradenton find?

Ding Tea in Bradenton was most recently inspected by FDACS on July 16, 2024 (Met Inspection Requirements).

Has Ding Tea in Bradenton had any stop-sale or stop-use orders?

No, Ding Tea in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.

Ding Tea in Bradenton

Name: Ding Tea in Bradenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4462 Cortez Rd W, Bradenton, FL 34210

Sarasota County · Specialty Food Shops · FDACS
Owner: Xl Tea LLC
FDACS Estab #: 390883

Overview

Ding Tea in Bradenton, FL has 1 FDACS food safety inspection on record with 11 violations.

1FDACS Insp.

11Violations

Last inspected FDACS: July 16, 2024

Ding Tea in Bradenton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 16, 2024 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: KEVIN WORSTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Kitchen: Common name missing from spray bottles holding chemicals. COS: The chemicals have been identified and labeled.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Employees not washing hands before dawning gloves. COS: The employees washed hands when asked. Proper hand washing was discussed with owner. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Hand sink used for storage of cleaning brushes. COS: The items in the sink were moved.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Kitchen: Back door has gap at lower junction.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Tea Area: Stirring spoons stored in standing water. COS: The spoons were cleaned and sanitized.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Kitchen: Three compartment sink has an accumulation of chemical stains and other debris on exterior surfaces and faucets.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Kitchen: Fryers have a build up of grease and old food.

5-501.16(A) Inside or outside storage room, area, enclosure or receptacles not of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. 5-501.16(A)

Outside: Garbage receptacle too small as evident by trash and trash bags on ground surrounding dumpster.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Garbage scattered around garbage enclosure.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Mop not hung to dry after use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: floors throughout backroom has an accumulation of debris, grease, and old food debris.

Ding Tea in Bradenton: Frequently Asked Questions

When was Ding Tea in Bradenton last inspected?: Ding Tea in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 16, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Ding Tea in Bradenton had?: Ding Tea in Bradenton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ding Tea in Bradenton find?: Ding Tea in Bradenton was most recently inspected by FDACS on July 16, 2024 (Met Inspection Requirements).
Has Ding Tea in Bradenton had any stop-sale or stop-use orders?: No, Ding Tea in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ding Tea in Bradenton?: The most frequently cited FDACS violations at Ding Tea in Bradenton are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.