How many inspections has Wine Smoke Munchies LLC in Boynton Beach had?

Wine Smoke Munchies LLC in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wine Smoke Munchies LLC in Boynton Beach find?

Wine Smoke Munchies LLC in Boynton Beach was most recently inspected by FDACS on April 3, 2023 (Met Inspection Requirements).

Has Wine Smoke Munchies LLC in Boynton Beach had any stop-sale or stop-use orders?

No, Wine Smoke Munchies LLC in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Wine Smoke Munchies LLC in Boynton Beach

Name: Wine Smoke Munchies LLC in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 3, 2023

4895 Windward Passage Dr Suite 11, Boynton Beach, FL 33436

Palm Beach County · Convenience Store/Prepackaged/No Food Service · FDACS
FDACS Estab #: 413487

Overview

Wine Smoke Munchies LLC in Boynton Beach has one inspection on record from April 3, 2023 in which the establishment met inspection requirements with 4 violations cited. The facility, a convenience store with no food service operations, was found to lack written procedures for cleaning up vomiting and diarrheal incidents and had no paper towels provided at the restroom handwashing sink in the backroom area. Both violations were cited as priority foundation level findings. The establishment was issued a permit application notice requiring payment in full before processing could continue.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: April 3, 2023

Wine Smoke Munchies LLC in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 3, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit conducted to follow up on request 5094678.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No paper towels provided at restroom hand wash sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor. o Print Date: 4/4/2023 Page 1 of 3

Wine Smoke Munchies LLC in Boynton Beach: Frequently Asked Questions

When was Wine Smoke Munchies LLC in Boynton Beach last inspected?: Wine Smoke Munchies LLC in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Wine Smoke Munchies LLC in Boynton Beach had?: Wine Smoke Munchies LLC in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wine Smoke Munchies LLC in Boynton Beach find?: Wine Smoke Munchies LLC in Boynton Beach was most recently inspected by FDACS on April 3, 2023 (Met Inspection Requirements).
Has Wine Smoke Munchies LLC in Boynton Beach had any stop-sale or stop-use orders?: No, Wine Smoke Munchies LLC in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wine Smoke Munchies LLC in Boynton Beach?: The most frequently cited FDACS violations at Wine Smoke Munchies LLC in Boynton Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.