Vw Publix in Boynton Beach

Last inspected:

6627 Boynton Beach Blvd, Boynton Beach, FL 33437

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 0484 is a vended water facility in Boynton Beach that has had 4 inspections on record. The facility received citations for labeling violations during a February 2023 inspection, including a working container of sanitizer in the sushi department that was not clearly labeled; the violation was corrected on site. Subsequent inspections in April 2024 and September 2025 met inspection requirements with no violations cited, and lab results were provided for both routine offsite inspections.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
9Violations

Last inspected FDACS:

Vw Publix in Boynton Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Person in charge: ORION MCMICHAEL

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ORION MCMICHAEL, ASSISTANT STORE MANAGER TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Gap under and around emergency exits door frame near compactor. o
6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13
Deli department: Insect control device installed on wall over prep table in deli processing room. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom area: Cases of assorted frozen foods stored on walk in freezer floor. COS: Pic placed foods on shelf. x
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Bakery department: Case of single serve plastic food containers stored on floor. o
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Deli department: Milk crate using as shelf. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Produce department: Faucet base at 3 compartment sink leaks. o Print Date: 2/13/2023 Page 1 of 3 53 Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: Backroom area: Several stained ceiling tiles. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli department: Walk in cooler fanguards and ceiling dusty.Bakery department: Walk in cooler fanguards and ceiling dusty.Backroom area: Dairy walk in cooler fanguards and ceiling dusty. o
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Sushi department: Plastic spray bottle contains sanitizer not labeled. COS: Chemical spray bottle labeled by pic. x

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
The food establishment permit is not conspicuously displayed. COS: Food permit removed from sealed envelope and posted on wall by pic. x

Vw Publix in Boynton Beach: Frequently Asked Questions

When was Vw Publix in Boynton Beach last inspected?
Vw Publix 0484 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Boynton Beach had?
Vw Publix 0484 in Boynton Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Boynton Beach find?
Vw Publix 0484 in Boynton Beach was most recently inspected by FDACS on September 23, 2025 (Focused Inspection).
Has Vw Publix in Boynton Beach had any stop-sale or stop-use orders?
No, Vw Publix 0484 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Boynton Beach?
The most frequently cited FDACS violations at Vw Publix 0484 in Boynton Beach are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 0484. How we collect and verify this data.