When was Squeeze the Day in Boynton Beach last inspected?

Squeeze the Day in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Squeeze the Day in Boynton Beach had?

Squeeze the Day in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Squeeze the Day in Boynton Beach find?

Squeeze the Day in Boynton Beach was most recently inspected by FDACS on December 5, 2025 (Met Sanitation Inspection Requirements).

Has Squeeze the Day in Boynton Beach had any stop-sale or stop-use orders?

No, Squeeze the Day in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Squeeze the Day in Boynton Beach

Name: Squeeze the Day in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 5, 2025

8909 Woodgrove Ridge Court, Boynton Beach, FL 33473

Palm Beach County · Mobile Vendor · FDACS

Overview

Squeeze The Day, a mobile food vendor in Boynton Beach, received a sanitation inspection on December 5, 2025 that identified four priority foundation violations. The person in charge was unable to correctly answer questions relating to foodborne disease prevention, symptoms, and conditions requiring employee restriction or exclusion. The establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal incidents, and had not ensured that food employees were informed in a verifiable manner to report illness or symptoms transmissible through food. All violations were cited as priority foundation level, indicating systemic management issues rather than imminent hazards.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: December 5, 2025

Squeeze the Day in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 5, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Squeeze the Day in Boynton Beach: Frequently Asked Questions

When was Squeeze the Day in Boynton Beach last inspected?: Squeeze the Day in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Squeeze the Day in Boynton Beach had?: Squeeze the Day in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Squeeze the Day in Boynton Beach find?: Squeeze the Day in Boynton Beach was most recently inspected by FDACS on December 5, 2025 (Met Sanitation Inspection Requirements).
Has Squeeze the Day in Boynton Beach had any stop-sale or stop-use orders?: No, Squeeze the Day in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Squeeze the Day in Boynton Beach?: The most frequently cited FDACS violations at Squeeze the Day in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.