How many inspections has Pure Green Boynton in Boynton Beach had?

Pure Green Boynton in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pure Green Boynton in Boynton Beach find?

Pure Green Boynton in Boynton Beach was most recently inspected by FDACS on March 25, 2026 (Met Preoperational Inspection Requirements).

Has Pure Green Boynton in Boynton Beach had any stop-sale or stop-use orders?

No, Pure Green Boynton in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Pure Green Boynton in Boynton Beach

Name: Pure Green Boynton in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2026

2228 N Congress Ave, Boynton Beach, FL 33426

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Well Branded Beverages LLC

Overview

Pure Green Boynton is a convenience store with limited food service in Boynton Beach. An FDACS preoperational inspection on March 25, 2026 identified five priority foundation violations. The person in charge was unable to ensure food employees understood disease reporting requirements or correctly answer questions about foodborne illness prevention, conditions of restriction, and exclusion. The establishment lacked written procedures for cleaning up accidental vomiting and diarrheal incidents. Hand washing soap and paper towels were not provided at the food service area hand wash sink, and hand washing soap was absent at the restroom hand wash sink. The inspector provided guidance on employee health guidelines, food allergy awareness, and norovirus cleanup and disinfection procedures. The inspection was conducted as a follow-up to permit application request 5151816.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 25, 2026

Pure Green Boynton in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 25, 2026 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5151816. Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up, and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No hand wash soap and paper towel provided at hand wash sink. Backroom area: No hand wash soap provided at restroom hand wash sink.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17Repeat

Backroom area: No covered trash can provided in unisex restroom.

Pure Green Boynton in Boynton Beach: Frequently Asked Questions

When was Pure Green Boynton in Boynton Beach last inspected?: Pure Green Boynton in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Pure Green Boynton in Boynton Beach had?: Pure Green Boynton in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pure Green Boynton in Boynton Beach find?: Pure Green Boynton in Boynton Beach was most recently inspected by FDACS on March 25, 2026 (Met Preoperational Inspection Requirements).
Has Pure Green Boynton in Boynton Beach had any stop-sale or stop-use orders?: No, Pure Green Boynton in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pure Green Boynton in Boynton Beach?: The most frequently cited FDACS violations at Pure Green Boynton in Boynton Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.