Publix # in Boynton Beach

Last inspected:

12425 Hagen Ranch Rd, Boynton Beach, FL 33437

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1067 in Boynton Beach had 7 inspections on record between April 2023 and February 2026, with 7 total violations and zero stop-sale orders. The most recent focused inspection on February 13, 2026 resulted in zero violations after the facility addressed issues identified in a prior consumer complaint (request 5150282). A January 20, 2026 focused inspection similarly documented zero violations following corrective action on a separate complaint (request 5147644).

The facility's violation history centered on two April 2023 inspections. On April 13, cold-held sushi department items—tuna and salmon held in a prep reach cooler—were measured at 45–46 degrees Fahrenheit, below the required 41°F maximum. The person in charge immediately moved the out-of-temperature foods under proper refrigeration. The same inspection documented open bags of shredded cheddar and mozzarella cheese in the bakery walk-in cooler held for over 24 hours without date marks; the person in charge date-marked them during the inspection. A separate April 13 inspection identified that the person in charge was unable to correctly answer questions about foodborne disease transmission, symptoms, and food handler restriction and exclusion procedures. No violations have been cited since April 2023. All violations identified during the facility's inspection history were corrected on site.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.
7Violations

Last inspected FDACS:

Publix # in Boynton Beach: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: PATRICK LAMANNA

Comments: The issues described in request 5150282 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: PATRICK LAMANNA

Comments: The issues described in request 5147644 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: FREDA HADID

Comments: Sample Collection

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provide.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Person in charge: AMANDA IZA

Comments: The issues described in request 5095601 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Bakery department: Open bags of shredded cheddar and mozzarella cheese held in walk in cooler for over 24 hours not date marked. COS: Person in charge date marked the shredded cheese. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom area: Cases of assorted foods stored on deli walk in freezer floor. o
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Bakery department: Brown film build up in 3 compartment sink. COS: 3 compartment sink was cleaned and sanitized during the inspection. x
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Produce department: Walk in cooler ceiling dusty. Outside area: Cobweb on ceiling in loading dock. Deli department: Heavy grease buildup on wall and floor under and behind fryer and oven. o Print Date: 4/13/2023 Page 1 of 3
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Sushi department: Internal temperature of tuna and salmon held in prep reach in cooler were 45* -46* fahrenheit. COS: Out of temperature foods were placed under proper refrigeration by pic. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Sushi department: No thermometer provided in prep reach in cooler. o Print Date: 4/13/2023 Page 1 of 3

Publix # in Boynton Beach: Frequently Asked Questions

When was Publix # in Boynton Beach last inspected?
Publix # 1067 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2026. Inspection type: Focused Inspection.
How many inspections has Publix # in Boynton Beach had?
Publix # 1067 in Boynton Beach has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Boynton Beach find?
Publix # 1067 in Boynton Beach was most recently inspected by FDACS on February 13, 2026 (Focused Inspection).
Has Publix # in Boynton Beach had any stop-sale or stop-use orders?
No, Publix # 1067 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Boynton Beach?
The most frequently cited FDACS violations at Publix # 1067 in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

Nearby Establishments to Publix #

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Sushi Jo III

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Prime Catch

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