Mnsb Management INC. Establishment #: in Boynton Beach
Last inspected:
217 N Federal Hwy, Boynton Beach, FL 33435Mnsb Management Inc., a convenience store in Boynton Beach, received a stop-use order on March 26, 2024 for unsanitary equipment (FS 500.04; FS 500.172) affecting a Turbo Air refrigeration unit. A re-inspection conducted the same day cited 7 violations, including a priority foundation violation for the person in charge failing to correctly answer questions about employee health reporting requirements; an Employee Health Guide was provided during the inspection. A prior focused inspection on January 27, 2023 found the facility operating beyond the scope of its food permit and required payment of appropriate permit fees within 10 days.
Summary generated from Florida FDACS public inspection records.
Mnsb Management INC. Establishment #: in Boynton Beach: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Re-Inspection Required· 7 violations· 1 stop-sale order· Re-Inspection Required
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not correctly answer questions relating to Employee Health. Employee
Heath Guide provided.
Citation Description: Person in charge does not ensure food employees and conditional employees are
Pf informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(0) Pf
Observation: Person in charge did not verify employee reporting responsibilities related to food borne
illnesses and symptoms. Employee Reporting Agreement Provided.
Print Date: 2/26/2024
Page 1 of 11
(8 CamScanner
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Establishment does not have a policy in place for proper response to vomit and diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 P
Food Processing Area: Observed food employee not wash hands prior to donning gloves
and working with exposed foods. COS: Employee properly washed after instruction. Proper hand washing
procedures discussed with person in charge.
Citation Description: Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) Pf
Observation: Backroom: No hot water available at hand sink inside employee unisex restroom. COS: Hot
water was turned on and provided during visit.
Good Retail Practice Violations
34
37
41
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food establishment did not have probe thermometer at start of inspection. COS: Probe
thermometer was provided during inspection.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER — Brand: Turbo AIR
Reason: FS 500.04; FS 500.172 Unsanitary Equipment." Utensils, Equipment and Vending:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of
equipment, contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov.
FDACS-14325 Rev. 05/22
Print Date: 3/26/2024
Page 9 of 11
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Florida Department of Agriculture and Consumer Services Bureau of Food Inspection
Attention: Business Center
Division of Food Safety 3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT
Florida Statues. Chapter 500.172, 500.174
(850) 245-5520
WILTON SIMPSON
COMMISSIONER
Visit #: 99997182248727
Food Entity #: 387622
Food Entity Name: MNSB MANAGEMENT INC.
Date Of Visit: March 26, 2024
Inspected By: LORI JAMES
Food Entity Location Address: 217 N Federal Hwy Boynton Beach, FL 33435-4116
Food Entity Mailing Address: 217 N Federal Hwy Boynton Beach, FL 33435-4116
Food Entity Type/Description: 124/Convenience Store Significant FS AND/OR Packaged Ice
Food Entity Owner. MNSB MANAGEMENT INC
SUPPLEMENTAL KEY #:
Lot: Unknown # Of Pkgs: 1 Size Of Pkg: Total Weight:
— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection
Comments: This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit
payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at
https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted
to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business
Center by email at [email protected] or by calling 850-245-5520 for further assistance.
The issues described in request 5091576 were addressed with the person in charge during this inspection.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Good Retail Practice Violations
94
Food Establishment manufactures, processes, packs, holds, prepares or sells food products
intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C.
Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.
This food establishment was found to be operating beyond the scope of their food permit.
o
Mnsb Management INC. Establishment #: in Boynton Beach: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Turbo AIR / Unknown # Of Pkgs: 1 Size Of Pkg: Total Weight: | FS 500.04; FS 500.172 Unsanitary Equipment." Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanab… |
Mnsb Management INC. Establishment #: in Boynton Beach: Frequently Asked Questions
- When was Mnsb Management INC. Establishment #: in Boynton Beach last inspected?
- Mnsb Management INC. Establishment #: 387622 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2024. Inspection type: Re-Inspection Required.
- How many inspections has Mnsb Management INC. Establishment #: in Boynton Beach had?
- Mnsb Management INC. Establishment #: 387622 in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Mnsb Management INC. Establishment #: in Boynton Beach find?
- Mnsb Management INC. Establishment #: 387622 in Boynton Beach was most recently inspected by FDACS on March 26, 2024 (Re-Inspection Required).
- Has Mnsb Management INC. Establishment #: in Boynton Beach had any stop-sale or stop-use orders?
- Yes, Mnsb Management INC. Establishment #: 387622 in Boynton Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Mnsb Management INC. Establishment #: in Boynton Beach?
- The most frequently cited FDACS violations at Mnsb Management INC. Establishment #: 387622 in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mnsb Management INC. Establishment #: 387622. How we collect and verify this data.