How many inspections has Island Root Boynton Beach in Boynton Beach had?

Island Root Boynton Beach in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Island Root Boynton Beach in Boynton Beach find?

Island Root Boynton Beach in Boynton Beach was most recently inspected by FDACS on March 13, 2026 (Met Preoperational Inspection Requirements).

Has Island Root Boynton Beach in Boynton Beach had any stop-sale or stop-use orders?

No, Island Root Boynton Beach in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Island Root Boynton Beach in Boynton Beach?

The most frequently cited FDACS violations at Island Root Boynton Beach in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Island Root Boynton Beach in Boynton Beach

Name: Island Root Boynton Beach in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2026

901 N Congress Ave Ste # 107, Boynton Beach, FL 33426

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Island Root Kava Bar Boynton Beach INC

Overview

Island Root Boynton Beach, a convenience store limited food service facility in Boynton Beach, had a preoperational inspection on March 13, 2026 that identified 3 violations, all intermediate priority (Pf). The inspector found that the person in charge was unable to correctly respond to questions about foodborne disease prevention, food employee symptoms, and conditions of restriction and exclusion under employee health policy. The person in charge also failed to ensure that food employees were informed in a verifiable manner to report illness or symptoms transmissible through food. Kratom Rule documentation (5K-4.030) and Employee Health Guidelines were provided during the inspection. This was a follow-up visit on a permit application request.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: March 13, 2026

Island Root Boynton Beach in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 13, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. 5K-4.030 Kratom Rule and 500.92 Kratom Statute Provided. Visit conducted to follow up on request 5152646. Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Backroom area: No hand wash sign posted at restroom hand wash sink. COS: Hand wash sign posted by person in charge.

Island Root Boynton Beach in Boynton Beach: Frequently Asked Questions

When was Island Root Boynton Beach in Boynton Beach last inspected?: Island Root Boynton Beach in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Island Root Boynton Beach in Boynton Beach had?: Island Root Boynton Beach in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Island Root Boynton Beach in Boynton Beach find?: Island Root Boynton Beach in Boynton Beach was most recently inspected by FDACS on March 13, 2026 (Met Preoperational Inspection Requirements).
Has Island Root Boynton Beach in Boynton Beach had any stop-sale or stop-use orders?: No, Island Root Boynton Beach in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Island Root Boynton Beach in Boynton Beach?: The most frequently cited FDACS violations at Island Root Boynton Beach in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.