Hour Cucina LLC in Boynton Beach
411 S Federal Hwy, Boynton Beach, FL 33435Hour Cucina LLC, a temporary food service operation in Boynton Beach, has 8 inspection records on file dating from March 2023 to November 2025, with a combined 2 violations and no emergency closures. All inspections resulted in compliance with preoperational and sanitation requirements. The most recent inspection on November 3, 2025 met sanitation inspection requirements with no violations cited.
Summary generated from Florida DBPR public inspection records.
Hour Cucina LLC in Boynton Beach: Comparison to Palm Beach County Averages
This Facility
0
violations / inspection
0 violations per inspection
Palm Beach County Avg
3.77
violations / inspection
3.77 county average
This Facility
0
emergency closures
0 closures
Palm Beach County Avg
0.24
closures / facility
0.24 county average
Hour Cucina LLC in Boynton Beach: FDACS Inspection History (14)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Initial inspection request # 5141511
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food
safety inspector to determine compliance before obtaining a food permit.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit
application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also
accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the
processing of your food permit application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative
penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If
you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek
administrative action to suspend food activities.
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· Met Requirements
Comments: Initial inspection request # 5139709
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit
application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also
accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the
processing of your food permit application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative
penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If
you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek
administrative action to suspend food activities.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food
safety inspector to determine compliance before obtaining a food permit.
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements
Comments: Initial inspection request # 5135333
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit
application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also
accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the
processing of your food permit application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative
penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If
you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek
administrative action to suspend food activities.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food
safety inspector to determine compliance before obtaining a food permit.
Risk-Based Violations
91
The food establishment did not register as a Food Facility with the United States
Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding
food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.
Specifically, the food establishment has not registered with the FDA, information and link
was provided to person in charge during inspection and via email.
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Food establishment is associated with FE 428508.
The Mobile Unit Requirements have been used by the food safety inspector to determine compliance before obtaining a food
permit.
Visit conducted to follow up on request 5133006.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— FDA Contract Inspection· Inspected
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
FoodSafety@FDACS. gov.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
MS. CATHERINE NOLAN, OWNER
FREDA HADID, ENVIRONMENTAL SPECIALIST II
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 1 violation· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
91
— 6 inspections
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Certified food protection manager and Norovirus clean up and disinfection handouts provided.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures for
accidental vomiting and diarrheal incidents.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
o
— Met Inspection Requirements· 1 violation· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
FRANZ PERRIER, OWNER
JANNET CRISOSTOMO, ENVIRONMENTAL SPECIALIST II
Risk-Based Violations
91
The food establishment did not register as a Food Facility with the United States Food and
Drug Administration (FDA) prior to beginning of manufacturing /processing, packing or holding food for consumption
in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.
PROOF OF FDA FOOD FACILITY REGISTRATION WAS NOT PROVIDED DURING VISIT.
o
Citation Description: Buildings, fixtures and other physical facilities of the plant not maintained in a clean and
sanitary condition or kept in repair adequate to prevent food from becoming adulterated. 21 CFR 117.35(a)
Observation: FOOD DEBRIS BUILT UP WAS OBSERVED UNDER STORAGE SHELVES, OVENS AND PREP
TABLES IN THE FOOD PROCESSING AREA.
o
— Met Inspection Requirements· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
JOHN HOLBROOK, OWNER
GRETCHEN RHODES, BIOLOGICAL SCIENTIST IV
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 1 violation· Met Requirements
Comments: This Food establishment is associated with FE#409489
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Reducing illness and Norovirus clean up and disinfection handouts provided.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures for
accidental vomiting and diarrheal incidents.
o
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: FDA Food Facility Registration, FDA Attestation guidelines and Food Labeling guide provided to establishment via email.
Risk-Based Violations
91
The food establishment did not register as a Food Facility with the United States Food and
Drug Administration (FDA) prior to beginning of manufacturing /processing, packing or holding food for consumption
in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.
FOOD ENTITY HAS NOT REGISTERED AS FOOD FACILITY WITH THE FOOD AND DRUG
ADMINISTRATION. FOOD FACILITY REGISTRATION GUIDELINES PROVIDED VIA EMAIL TO MANAGEMENT.
o
92
Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR 101, 9
CFR 317, 9 CFR 381
SPECIFICALLY, THE CHOCOLATE WALNUT BISCOTTI PRODUCT IS MISSING THE NET WEIGH
IN THE LABEL.
o
117.201(a)
Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21
CFR 117.201(a)
Observation: FOOD ENTITY HAS NOT SUBMITTED THE REQUIRED QUALIFIED FACILITY ATTESTATION TO
THE FDA. FDA ATTESTATION GUIDELINES PROVIDED VIA EMAIL TO MANAGEMENT.
o
117.206(a)(5)
Citation Description: Monitoring records (whether affirmative demonstrating temperature is controlled or exception
records demonstrating loss of temperature control) not established and maintained. 21 CFR 117.206(a)(5)(i)
Observation: SPECIFICALLY, TEMPERATURE CONTROL MONITORING RECORDS FOR THE BUTTER AND
EGG COOLER ARE NOT IN PLACE.
o
117.35(a)
Citation Description: Cleaning and sanitizing of utensils and equipment not conducted in a manner that protects
against allergen cross-contact and against contamination of food, food-contact surfaces, or food packaging
materials. 21 CFR 117.35(a)
Observation: SPECIFICALLY, A HEAVY ENCRUSTED FOOD RESIDUE WAS OBSERVED ON THE LEFT AND
RIGHT SIDE OF THE REACH-IN COOLER NEXT TO THE MIXER, ON SHELVES UNDER PREP TABLES, AND
CONTAINER LIDS.
o
Print Date: 8/3/2022
Page 1 of 3
117.35(a)
Citation Description: Buildings, fixtures and other physical facilities of the plant not maintained in a clean and
sanitary condition or kept in repair adequate to prevent food from becoming adulterated. 21 CFR 117.35(a)
Observation: SPECIFICALLY, A HEAVY ACCUMULATION OF OLD DRIED FOOD DEBRIS WERE OBSERVED
ON THEFLOOR NEXT TO THE MIXER AND ON THE FLOOR BELOW SHELVES, PREP TABLES, AND
COOLERS.
— Focused Inspection· Focused Inspection
Comments: Contacted Owner Susan Levin via email with the attempt to coordinate a food inspection visit since she is operating at a shared
kitchen. Owner replied to email explaining that at the moment she is not in good health and she won't be able to be inspected at this
time. An inspection will be coordinate with Susan Levin when she is recovered and when she comes back to process again. Email is
attached.
No violations or enforcement actions recorded for this inspection.
Hour Cucina LLC in Boynton Beach: Frequently Asked Questions
- How many health inspections has Hour Cucina LLC in Boynton Beach had?
- Hour Cucina LLC in Boynton Beach has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
- Has Hour Cucina LLC in Boynton Beach ever been shut down?
- No, Hour Cucina LLC in Boynton Beach has no emergency closures on record with Florida DBPR.
- When was Hour Cucina LLC in Boynton Beach last inspected?
- Hour Cucina LLC in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Hour Cucina LLC in Boynton Beach had?
- Hour Cucina LLC in Boynton Beach has 14 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Hour Cucina LLC in Boynton Beach find?
- Hour Cucina LLC in Boynton Beach was most recently inspected by FDACS on November 3, 2025 (Met Sanitation Inspection Requirements).
- Has Hour Cucina LLC in Boynton Beach had any stop-sale or stop-use orders?
- No, Hour Cucina LLC in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Hour Cucina LLC in Boynton Beach?
- The most frequently cited FDACS violations at Hour Cucina LLC in Boynton Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does Hour Cucina LLC in Boynton Beach have any repeat violations?
- Yes, Hour Cucina LLC in Boynton Beach has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hour Cucina LLC. How we collect and verify this data.