How many inspections has Hana Group Franchising in Boynton Beach had?

Hana Group Franchising #30090 in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hana Group Franchising in Boynton Beach find?

Hana Group Franchising #30090 in Boynton Beach was most recently inspected by FDACS on April 4, 2025 (Met Sanitation Inspection Requirements).

Has Hana Group Franchising in Boynton Beach had any stop-sale or stop-use orders?

No, Hana Group Franchising #30090 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Hana Group Franchising in Boynton Beach

Name: Hana Group Franchising #30090 in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 4, 2025

650 N Congress Ave, Boynton Beach, FL 33426

Palm Beach County · Seafood Market Retail · FDACS
Owner: Hana Group Franchising LLC
FDACS Estab #: 401759

Overview

Hana Group Franchising #30090, a seafood market retail establishment in Boynton Beach, received one inspection on record. A focused inspection on May 21, 2024 for training purposes resulted in no violations. A subsequent sanitation inspection on April 4, 2025 cited 4 violations, including two priority foundation citations for employee health policy failures. The person in charge was unable to correctly respond to questions about foodborne disease prevention, symptoms, and reporting requirements, and did not ensure employees were informed in a verifiable manner to report illness or symptoms related to transmissible diseases. These citations represent a repeat finding from prior inspection activity.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: April 4, 2025

Hana Group Franchising in Boynton Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 4, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Sushi department: No thermometer provided in reach in cooler.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current food permit is not conspicuously displayed.

2024 — 1 inspection

May 21, 2024 — Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

Hana Group Franchising in Boynton Beach: Frequently Asked Questions

When was Hana Group Franchising in Boynton Beach last inspected?: Hana Group Franchising #30090 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Hana Group Franchising in Boynton Beach had?: Hana Group Franchising #30090 in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hana Group Franchising in Boynton Beach find?: Hana Group Franchising #30090 in Boynton Beach was most recently inspected by FDACS on April 4, 2025 (Met Sanitation Inspection Requirements).
Has Hana Group Franchising in Boynton Beach had any stop-sale or stop-use orders?: No, Hana Group Franchising #30090 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hana Group Franchising in Boynton Beach?: The most frequently cited FDACS violations at Hana Group Franchising #30090 in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).