Geoffreys Catering INC in Boynton Beach

Last inspected:

1599 30th Ste Ave Unit 11, Boynton Beach, FL 33426
Overview

Geoffreys Catering Inc, a mobile vendor in Boynton Beach, received its initial FDACS inspection on January 27, 2026 with 2 violations cited. The facility was found without written procedures for employee response to vomit and diarrhea cleanup; the inspector provided an industry document to address the deficiency. Both violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Geoffreys Catering INC in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea. Provided industry document.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food entity does not have certified food protection manager.

Geoffreys Catering INC in Boynton Beach: Frequently Asked Questions

When was Geoffreys Catering INC in Boynton Beach last inspected?
Geoffreys Catering INC in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Geoffreys Catering INC in Boynton Beach had?
Geoffreys Catering INC in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Geoffreys Catering INC in Boynton Beach find?
Geoffreys Catering INC in Boynton Beach was most recently inspected by FDACS on January 27, 2026 (Met Sanitation Inspection Requirements).
Has Geoffreys Catering INC in Boynton Beach had any stop-sale or stop-use orders?
No, Geoffreys Catering INC in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Geoffreys Catering INC in Boynton Beach?
The most frequently cited FDACS violations at Geoffreys Catering INC in Boynton Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Geoffreys Catering INC. How we collect and verify this data.