How many inspections has Cool Lagoon Drinks in Boynton Beach had?

Cool Lagoon Drinks in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cool Lagoon Drinks in Boynton Beach find?

Cool Lagoon Drinks in Boynton Beach was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).

Has Cool Lagoon Drinks in Boynton Beach had any stop-sale or stop-use orders?

No, Cool Lagoon Drinks in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Cool Lagoon Drinks in Boynton Beach

Name: Cool Lagoon Drinks in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2025

10363 Boynton Place Circle, Boynton Beach, FL 33437

Palm Beach County · Mobile Vendor · FDACS
FDACS Estab #: 429440

Overview

Cool Lagoon Drinks, a mobile vendor operating in Boynton Beach, received 4 violations during a Met Sanitation Inspection on August 5, 2025. All violations were priority foundation (Pf) level findings related to employee health and handwashing. The person in charge was unable to correctly respond to questions about foodborne disease prevention, symptoms, and restriction or exclusion protocols. The person in charge also failed to ensure food employees were informed in a verifiable manner to report illness or symptoms transmissible through food. Additionally, no paper towel was provided at the handwashing sink. A follow-up focused inspection was conducted offsite on August 19, 2025 to document email correspondence. The facility is in the permit application process and must complete all mobile food permit requirements before obtaining a food permit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: August 19, 2025

Cool Lagoon Drinks in Boynton Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 19, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to document a email correspondence.

No violations or enforcement actions recorded for this inspection.

Aug 5, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up and disinfection guidance provided. The Mobile Food Permit Requirements have been used by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Visit conducted to follow up on request 5136418.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Mobile vendor: No paper towel provided at hand wash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Mobile vendor: No hand wash sign posted at hand wash sink.

Cool Lagoon Drinks in Boynton Beach: Frequently Asked Questions

When was Cool Lagoon Drinks in Boynton Beach last inspected?: Cool Lagoon Drinks in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Focused Inspection.
How many inspections has Cool Lagoon Drinks in Boynton Beach had?: Cool Lagoon Drinks in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cool Lagoon Drinks in Boynton Beach find?: Cool Lagoon Drinks in Boynton Beach was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).
Has Cool Lagoon Drinks in Boynton Beach had any stop-sale or stop-use orders?: No, Cool Lagoon Drinks in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cool Lagoon Drinks in Boynton Beach?: The most frequently cited FDACS violations at Cool Lagoon Drinks in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.