Byte Bar in Boynton Beach
Last inspected:
8784 Boynton Beach Blvd Ste 107, Boynton Beach, FL 33472Byte Bar, an unattended food establishment in Boynton Beach, was inspected on December 8, 2025 and cited for three violations during a preoperational inspection. The facility was found to lack written procedures for employees to follow when responding to vomiting and diarrheal incidents. The inspector noted that when cited violations are corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].
Summary generated from Florida FDACS public inspection records.
Byte Bar in Boynton Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Byte Bar in Boynton Beach: Frequently Asked Questions
- When was Byte Bar in Boynton Beach last inspected?
- Byte Bar in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 8, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Byte Bar in Boynton Beach had?
- Byte Bar in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Byte Bar in Boynton Beach find?
- Byte Bar in Boynton Beach was most recently inspected by FDACS on December 8, 2025 (Met Preoperational Inspection Requirements).
- Has Byte Bar in Boynton Beach had any stop-sale or stop-use orders?
- No, Byte Bar in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Byte Bar in Boynton Beach?
- The most frequently cited FDACS violations at Byte Bar in Boynton Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Byte Bar. How we collect and verify this data.